Executive Chef Business Manager
Resume:
MICHELE SUGHERETTI
****.*******@*****.***
Summary
Restaurant and business manager with a background as Executive chef with senior experience in kitchen, banquet, and a-la-carte operation for restaurants and international hotel, resort and private clubs. Experience in creaing and coaching team.
Expert in contribute to revenue growth while simultaneously reducing food and labor cost. Proved ability to lead successful restaurant and high volume operation. Trained at the Italian and International Culinary School in Florence.
Thrive in high pressure environments. Passion for food and flawless service.
Objectives
Looking for a position as Restaurants Manager or Food and Beverage Manager, where I can showcase my food management skills and knowledge to collaborate and grow business.
Education
BERNARDO BUONTALENTI PROFESSIONAL CULINARY SCHOOL
Graduated in June 1992 vote 100/100
Employment History
-DELTA SKY CLUB PBI: May 2022 -today
Executive Chef at Delta Sky Club & Lounge, responsible for all kitchen tasks, staff coordination,supply management,relationship with guests.
-WONDER MEAT: New Jersey from January 2018- February 2022
Manager Production Department, Corned beef and Pastrami. Increase volume of 65% making possible to acquire a new existing company to expand the business.
-MAMI BISTROT : Florence Italy May 2015 – May 2018
Restaurant Manager - Responsible for all kitchen tasks, staff coordination, programming menu, relationship with suppliers, supply management, event management (ceremonies, corporate events, theme nights)
-DULCINEA: Florence Italy September 2014 – May 2015
Business Manager - Responsible for all kitchen tasks, staff coordination, programming menu, relationship with suppliers, supply management, event management (ceremonies, corporate events, theme nights)
-CAFE' MOMUS: Scandicci Italy May 2008 – December 2013
Business Manager - Responsible for all kitchen tasks, staff coordination, programming menu, relationship with suppliers, supply management, event management (ceremonies, corporate events, theme nights). Training team for an excellent customer service.
BAR PELLEGRINI: Florence Italy March 2007 – April 2008
Exaecutive Chef - Responsible for all kitchen tasks, staff coordination, programming menu, relationship with suppliers, supply management, event management (ceremonies, corporate events, theme nights). Employee management in the event of non-attendance by the owner.
-MONTEBUONI RESTAURANT: Florence Italy June 2005 – February 2007
Executive Chef - Responsible for all kitchen tasks, staff coordination, programming menu, relationship with suppliers, supply management, event management (ceremonies, corporate events, theme nights). Employee management in the event of non-attendance by the owner.
-SIAF SERVIZI INTERGRATI AREA FIORENTINA Florence, July 2003 – May 2005
Head of school meals and hospital, quality control, supplies management
OTHER EXPERIENC as Executive Chef:
-MARRIOT HOTEL ORLANDO FLORIDA
-ACQUA AL DUE RESTAURANT FLORENCE
-LA LOGGIA RESTAURANT FLORENCE
-13 GOBBI RESTAURANT FLORENCE
-SODEXO COMPANY FLORENCE
-
Skills
-Reduced food costs by expertly estimating purchasing needs and buying through approved suppliers.
-conduct staff meetings and resolve any service, product or personal issues.
-Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
-Collaborating with chef, Regularly developing new recipes in accordance with consumer tastes, nutritional needs and budgetary considerations.
-Facilitated a morning and evening pre-shift meeting to inform staff of daily features, reservations, and reinforce team-building skills.
-Worked as part of sales team to sell, upgrade and execute events.
-Demonstrated of culinary techniques to staff to ensure proper preparation, presentation and quality of new menus.
-Plan menus & created specials.
-Maintained and assured food quality.
-Maintained amiable relationships with vendors and received preferred pricings.
-Coaching and training staff for excel customer service
Languages
1.Italian: Native
2.English: Native
3.French: Fluent
4.Spanish: Fluent
Contact this candidate