Customer Service

PROFESSIONAL SUMMARY

Proven leader and skilled driver, I excelled at BAC Transportation by

fostering client trust and ensuring top-notch service, highlighted by impeccable cleanliness and reliability. Expert in time management and customer service, I led teams at Far North Landscaping to enhance client satisfaction through tailored maintenance plans, showcasing my ability to drive results and maintain high standards.

WORK HISTORY

Driver, 08/2011 to 02/2014

BAC Transportation - Anchorage, AK

Crew Chief, 05/2009 to 07/2011

Far North Landscaping - Anchorage, AK

Cook Shift Leader, 05/2009 to 07/2011

Winky's Wings Restaurant - Anchorage, Ak

CONTACT

Address: Boise, ID 83713

Phone: 208-***-****

Email: **********@*****.***

SKILLS

Time Management

Customer Service

Landscape maintenance

Punctuality

Flexible Schedule

Driving in Adverse Conditions

Passenger transportation

Strong Work Ethic

EDUCATION

High School Diploma, 05/1991

Dimond High School - Anchorage, AK

SEAN SMITH

Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.

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Communicated with passengers to provide information and assistance for excellent customer service and positive experiences.

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Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.

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Cleaned and maintained vehicle and assessed vehicle for damage after each shift.

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Developed comprehensive maintenance plans for clients, ensuring long-term health and beauty of their landscapes.

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Managed a team of skilled landscapers, fostering an environment of teamwork and open communication to deliver exceptional results.

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Coordinated with clients to develop tailored maintenance programs, ensuring the longevity of their investment in landscaping services.

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Improved clients'' satisfaction by providing timely, high-quality services and excellent customer support.

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Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.

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Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.

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Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.

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Assisted in menu planning and development, incorporating guest feedback and industry trends to keep offerings fresh and appealing.

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