Army Veteran

Anthony T. Best Jr

**** **** **

Phenix City, AL 36867

912-***-**** (Mobile)

**************@*****.***

Profile

Over four (5) years’ experience in consistently displaying self-discipline, integrity and loyalty to any assigned organization while simultaneously maintaining accountability of assigned high dollar Government supplies and equipment, physical security, planning, and performing preventive maintenance and services; Well-versed in communication skills, problem solving, and the usage of Microsoft office. Flexible team player with the ability to calmly adapt to change and instantly become a vital component of any organization. Goal oriented and motivated to succeed.

2020 to Present - United States Army, Fort Moore, GA- Combat Infantryman

2018 to 2019- Burger King Corporation, Springfield, GA – Cashier/Food Service Worker

Professional Experience

United States Army – Fort Moore, GA 01/07/20 to Present

Combat Infantryman- 1st Battalion 29TH Infantry (1-29)

Supervisor: Sergeant Albert Ramirez

Phone number: 203-***-****

Email: ******.*.********.***@****.***

Operates both mounted and dismounted to close with and destroy the enemy; employs, operates, and maintains assigned weapons and equipment; employs proper dismounted movement techniques, cover, concealment, and camouflage as part of dismount team; performs basic communication functions and operates platoon communications equipment; constructs individual fighting positions; collects and reports tactical information as member of combat or reconnaissance patrol; assists in target detection, identification, and round sensing; assists in the breaching of minefields and obstacles. Assists in maintaining Government Combat equipment, Sensitive Items, and Personal Protective Equipment (PPE) valued in excess of one million dollars with zero losses of accountability.

Burger King Corporation- Springfield GA 06/30/2018 - 12/15/2019

Cashier/Food Service Worker- Burger King, 1262 GA-21, Springfield, GA 31329 Supervisor: Charlene Osteen.

Phone number: 912-***-****

Email: ********.*************@*****.***

Front counter service and/or drive thru service (front of house); Takes customer orders politely and accurately, expedites order and delivers to customer, ensures proper cash handling practices are followed, maintains cleanliness of counter, dining room, and restrooms. Follows directions as instructed by manager on duty. Unload and stock product deliveries, maintain stocked ice dispensers, portable and walk-in freezers and beverage centers and condiment centers, maintain stock levels in kitchen areas. All food preparation necessary to prepare the restaurant to serve customers is complete and adheres to Burger King operational Brand standards. This to include salad preparation, thawing of products, cooking, and proper holding of all meats, french fries, buns, and other ancillary products. Operates fryer to prepare fries and other specialty products.

Education and Training

High School Diploma: 05/2019

Effingham County High School- Springfield, GA

One Station Unit Training (OSUT): 01/2020 - 06/2020

11B10 OSUT Course- Fort Moore, GA

Professional references available upon request.

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