Line Cook Food Service
Resume:
Victor Martinez Garcia
Shoreline, Wa *****
***********@*****.***
Professional Summary
Skilled food service accustomed to demanding kitchen environments as a skilled production and line cook. Multitask effectively, moving between customer orders, kitchen cleaning and delivery processing with ease. Knowledgeable about cleaning, sanitation and health code requirements. Which allows me to use such skills as
● Food Storage
● Knife Skills
● Waste Reduction
● Recipe Execution
● Sanitation Procedures
● Cooking Techniques
Experience
October 2023 - Current
Five Restaurant - Edmonds, Washington
Line Cook
● Followed proper sanitation practices to maximize safety and prevent cross-contamination.
● Organized kitchen spaces in line with food storage procedures.
● Complied with up-to-date portion standards, quality standards and kitchen methods.
● Restocked and prepared stations to support kitchen operations.
● Prepared fresh ingredients to meet anticipated service demand.
● Minimized waste by adhering to kitchen procedure. June 2022 - Current
Stoup - kenmore, Washington
Production Cook
● Complied with manufacturing practices for optimum productivity.
● Inspected finished products to verify conformance to quality standards.
● Collaborated with team to produce time-critical results in busy environment.
● Reported supply needs ahead of shortages to maintain consistent production. October 2022 - October 2023
Black Bird - Shoreline, Wa
Line Cook
● Memorized menu, ingredients and preparation methods to increase efficiency.
● Checked food temperatures to verify proper cooking techniques and adherence to food safety standards.
● Prepared various sauté dishes according to menu specifications and chef's instructions.
● Deep-fried, grilled and sautéed meats, fish, vegetables and other menu items.
● Operated various kitchen equipment such as grills, deep fryers, ovens, and dishwashers as needed.
October 2017 - December 2022
Kafe Neo - Edmonds, Wa
Line Cook
● Worked quickly and flexibly to keep up with high volume of food orders per shift.
● Restocked and prepared stations to support kitchen operations.
● Prepared ingredients for daily menu items.
● Counted cash drawers before and after shifts and prepared cash bags.
● Created base ingredients for meals and garnishes for dishes.
● Completed daily opening and closing duties alongside kitchen team. October 2016 - October 2017
Bonefish - Bothell, Wa
Prep Dishwasher
● Operated dishwashers and common kitchen equipment.
● Utilized cleaning chemicals safely according to labels.
● Helped with simple food preparation and banquet items.
● Cleaned silverware and china using proper sanitizing techniques.
● Assisted senior kitchen staff with meeting demands of fast-paced kitchen operations. Languages
spanish
Native
english
Conversational
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