General Manager Assistant

Mark D. Vandewart

*** ******** ****

Clinton, Tennessee 37716

865-***-****-cell

PROFESSIONAL EXPERIENCE

Aramark Knoxville, TN

**/****- **/****

Chef, cook

Catering Department

Dining services

Preparation and serving for daily service, and special events Spectra Food Service Sevierville, TN 10/14-

2/19

Kitchen Supervisor

direct and assist the kitchen staff

fulfill the daily production based

help to maintain the sanitation and safety of the

kitchen

insure the proper storage and rotation of food items in our kitchen

Zaxbys Inc. Knoxville, TN 04/07-09/14

Assistant General Manager

● Overall management

● Hiring and training of staff

● Cash handling and banking procedures

● Assist and direct staff in the daily preparation of meals

● Help lower Cost of goods through proper training in the use of the right tools

● Continued to meet sales goals and drive sales through guidance and encouragement of staff

● Lowered “on hand”amount of product by following closely to sales trends when ordering product Paul Benton Motors & Paul Benton Suzuki, L.L.C Oak Ridge, TN 10/06 - 3/07 Assistant General Manager

● Product sales

● Certified in full product line

● Marketing and full representation

● Assist in the daily follow-up with customers

● Guest Services specialist

Little Caesars Enterprises, L.L.C. Oak Ridge, TN 11/05 - 6/06 Co- Manager

● Overall shift management

● Hiring and training of staff

● Cash handling and banking procedures

● Assist and direct staff in the daily preparation of meals

● Guest Services specialist

Prego Restaurants, Inc. DBA Fazolis Oak Ridge, TN 11/04 - 7/05 Assistant Manager

● Hiring and training of staff

● Cash handling and banking procedures

● Assist and direct staff in the daily preparation of meals

● Guest satisfaction and resolution specialist

Woodvillage-Wood Presbyterian Home, Sweetwater, TN 2/04 - 8/04 Chef, Kitchen Manager

● Dietary Department Manager

● Hiring and training and scheduling of staff

● Coordinate with nursing staff and dietician regarding resident diet needs

● Inventory and ordering of all groceries and supplies for the department

● Utilize tray card system and menus for the proper daily diet

● Assist and direct staff in the daily preparation of meals

● Conduct initial assessments of new residents

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