Sous Chef Executive

Derrick Walton

Opelika, AL *****

*********@*****.***

+1-334-***-****

I am a experience culinary specialist looking for goal oriented work place . I have work multi years in fine dining and hotel hospitality.

Authorized to work in the US for any employer

Work Experience

Supervisor

The Edge at Auburn University-Auburn, AL

August 2022 to Present

Make sure all the protein is cook and ready for our workstation make sure every station have what they need and ready to go monitoring the station make sure everything is going right do the inventory measure the purpose done for the next day

Sous Chef

Saugahatchee Country Club-Opelika, AL

February 2020 to Present

Supervise and manage the daily work make sure the order is going out right make sure everything clean is sanitized help out on the line when needed to truck ordering Executive Chef

Summer Village Azalea place-Auburn, AL

September 2021 to October 2022

I do the menus responsible for Ordering truck Make sure everyone has everything they need to start the day Responsible for doing the inventory Making sure the daily day check this is done Make a sure everything Is clean sanitized, wipe down help out when needed in the kitchen Chef de Partie

Auburn University Hotel and Conference-Auburn, AL

August 2014 to February 2020

I supervised cook and train employees set up breakfast and lunch Make sure all stations is set up ready for service. Make sure everything is wiped down clean sanitize. Make sure all prep is done For the next day before Everyone leaves

Hot cook

Golden Corral-Opelika, AL

April 1999 to July 2015

Got another job

Education

High school or equivalent

Booker T. Washington High School - Tuskegee, AL

August 1995 to August 1998

Skills

• Chef (10+ years)

• Cooking (10+ years)

• Line cook (10+ years)

• Team Player

• kitchen

• training

• Management

• Knife skills

• Food preparation (10+ years)

• Operating systems

• Restaurant experience (10+ years)

• Kitchen Management Experience (10+ years)

• Banquet Experience (10+ years)

• Catering (8 years)

• Supervising Experience (10+ years)

• Food Production (10+ years)

• Restaurant management

• Hotel experience

• Kitchen management

• Supervising experience

• Customer service

• Product management

• Leadership

Certifications and Licenses

ServSafe

Food Handler

Food Handler Certification

March 2023 to March 2026

Driver's License

Contact this candidate