Grill Cook High School
Resume:
karolyn skiles
Portland, TX *****
***********@*****.***
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
cook
Aramark Lifeworks Restaurant Group - Macomb, IL
November 2020 to Present
This is my 1st time ever working in industry cooking. It was very challenging for me. I have been a cook for over 15 years and I thought I was A very good one. I am but could have given up on this job easily in beginning. I can say I am proud I stuck thru it and my job is a breeze now. I have learned more on the job and about myself. I must be doing good, I started at 11.00 and am now up to 14.00 an hour in about 8 months time!
• Ensured proper food handling standards
• Operated flat-top fryer
• Set prep station
• Washed, peeled and prepared ingredients for a commercial kitchen
• Supervised back-of-house
• Basic kitchen serving duties
• Cleaned and sanitized kitchen, grill, tools, fryers and all kitchen equipment
• Fulfilled beverage requests
cook
Fishers Food Center - Oquawka, IL
April 2012 to August 2020
Deli manager for four years.
cook
Charlies Country Fun - Biggsville, IL
January 2008 to December 2012
Was the grill cook and prep cook. Got my food managers cert. while working here. cook
The Village Hub - Oquawka, IL
June 2008 to December 2011
Grill cook, dishes, waitress.
Education
High school diploma or GED in Basic
United Township H.S - Moline, IL
High school diploma or GED in Basic
Black Hawk - Moline, IL
Skills
• good under pressure. good at multitasking, food management certificate, great people skills
• Scheduling
• training
• Inventory
• Operations
• Microsoft Word
• Word
• Inventory Management
• Meal Preparation
• Kitchen Experience
• Food Preparation
• Kitchen Management Experience
• Cooking
• Busser
• Cleaning Experience
• Food Safety
• Kitchen management
• Food handling
• Serving
• Food production
• Restaurant experience
• Laundry
• Culinary Experience
• Cash Handling
• Serving Experience
• Retail Sales
• Food Service
• Cashiering
• Menu Planning
• Hospitality
• Customer service
• POS
• Catering
• Merchandising
• Purchasing
• Food Service Management
• Bartending
• Banquet Experience
Certifications and Licenses
Certified Professional Food Manager
April 2022 to April 2027
Have had it for 11yrs now.
Food Handler Certification
Assessments
Food safety — Proficient
September 2021
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Work style: Reliability — Proficient
May 2022
Tendency to be reliable, dependable, and act with integrity at work Full results: Proficient
Attention to detail — Proficient
April 2022
Identifying differences in materials, following instructions, and detecting details among distracting information
Full results: Proficient
Customer focus & orientation — Proficient
April 2022
Responding to customer situations with sensitivity Full results: Proficient
Cooking skills: Basic food preparation — Proficient September 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Sales skills — Proficient
April 2022
Influencing and negotiating with customers
Full results: Proficient
Bartending — Proficient
January 2023
Understanding, pouring, and mixing drink orders
Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
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