Truck Driver Class A
Resume:
Ernest Young jr
Norfolk, VA *****
*****************@***********.***
Truck Driver 48 states delivery of Merchandise all across Country.Refrigerated and dry goods. Authorized to work in the US for any employer
Work Experience
Lead Cook/Supervisor
Arden Hills wellness spa - Sacramento, CA
January 2013 to Present
Creating Menu specials, cleaning and ordering Food weekly. Dietary Cook
Saber Healthcare - Virginia Beach, VA
June 2017 to May 2019
Handling Food food special need patients.Following State guidelines and regulations. Dietary Cook
Sentara Leigh Hospital - Norfolk, VA
May 2015 to May 2017
Preparing foods health orientation. For special needs.And following state guidelines. Refrigerated Truck Driver
Knight Transportation - Tucson, AZ
April 2010 to August 2012
Delivery of refrigerated good across the country.
Truck Driver Class A
Werner Enterprises - Omaha, NE
February 2007 to June 2009
Drove 48 State Van hauling Merchandise
Truck Driver Class A
Eagle Trucking
February 2006 to August 2007
Transporting Dry good all across the country.
Education
High school or equivalent in High school equivalent Texas A@I University - Norfolk, VA
January 1982 to March 1983
High school or equivalent
Skills
• Menu reading and portion control.Large quantity cooking . (10+ years)
• Food Preparation Experience
• Food Safety Experience
• Food Service (10+ years)
• Cooking Experience
• Supervising Experience
• Culinary Experience
• Driving Experience
• Restaurant Experience
• Cooking
• Food Handling
• Kitchen Management Experience
• Kitchen Experience
• Catering
• Banquet Experience
• Food Production
• Meal Preparation
• Dietary Department Experience
• Security
• English
• Customer service
• Menu Planning
• Production planning
• Pricing
• Merchandising
• Inventory Control
Military Service
Branch: Army National Guard
Service Country: United States
Rank: E3
April 1983 to March 1989
Infantryman working in the fields firing wire guided missile. Commendations:
Marks man
Certifications and Licenses
ServSafe
Top Secret Clearance
Assessments
Reliability — Completed
June 2019
Tendency to be dependable and come to work
Full results: Completed
Food Safety — Completed
May 2019
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed
Cooking Skills: Basic Food Preparation — Highly Proficient June 2019
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient
Memorization & Recall — Completed
October 2019
Committing product or merchandise information to memory and recalling it at a later time. Full results: Completed
Food Safety — Completed
June 2019
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed
Cooking Skills: Basic Food Preparation — Highly Proficient January 2020
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient
Memorization — Completed
October 2019
Committing product or merchandise information to memory and recalling it at a later time. Full results: Completed
Work Style: Conscientiousness — Proficient
February 2020
Tendency to be well-organized, rule-abiding, and hard-working. Full results: Proficient
Cooking Skills: Basic Food Preparation — Highly Proficient October 2019
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient
Cooking Skills: Basic Food Preparation — Highly Proficient January 2020
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient
Food Safety — Completed
June 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Completed
Food Service Fit: Back of House — Proficient
June 2020
Measures the traits that are important for successful back of house food service roles. Full results: Proficient
Security guard skills — Familiar
May 2021
Assessing risks, enforcing security standards, and handling complaints Full results: Familiar
Food safety — Familiar
June 2021
Knowledge of proper food and equipment handling safety measures Full results: Familiar
Cooking skills: Basic food preparation — Proficient July 2021
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient
Work style: Reliability — Highly Proficient
May 2021
Tendency to be reliable, dependable, and act with integrity at work Full results: Highly Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
Commercial groumet cook I have broad back in Italian style cooking
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