Home Care Food Preparation

Brooklyn, NY ***** +1-929-***-**** *******************@*****.*** q

MOUSSA KEITA

PROFESSIONAL

SUMMARY

SKILLS

* Cleanliness standards

* Menu Planning

* Food pairing

‘* Herb Identification

* Knife Skills

* Pastry Techniques

* Basic nutrition

* Ingredient measuring

‘Allergen awareness

* Seafood Preparation

* Cooking techniques

* International Cuisine

* Baking basics,

* Kitchen Safety

* Food Preparation

* Vegetable Prep

* Food handling

* Sanitation Practices

* Stock Rotation

* Food presentation

* Meat Cutting

* Food Plating

* Sauce making

* Grilling expertise

* Portion Control

* Mise en place

* Special Diets Knowledge

* Temperature Monitoring

* Food Costing

* Spice Knowledge

* Regional cooking

* Team Collaboration

WORK HISTORY

CAREGIVER 12/2023 to 03/2024

Home Care Services, 421 £ 21st St, Brooklyn, NY 11226

* Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping,

* Assisted with dressing guidance, grooming, meal preparation, and medication reminders.

* Performed light housekeeping duties to maintain cleanliness standards while respecting the

patient's personal space.

‘Assisted clients with daily living needs to maintain self-esteem and general wellness.

* Built strong relationships with clients to deliver emotional support and companionship.

* Engaged patients in meaningful conversation, socialization, and activity while providing

personal care assistance.

* Maintained a safe and clean environment for patients, reducing risks and ensuring optimal

health outcomes,

* Contributed to a positive atmosphere for patients by using effective communication and

active listening skills.

* Provided safe mobility support to help patients move around personal and public spaces.

‘* Administered medications as prescribed, ensuring accurate dosage and timely

administration for maximum efficacy.

* Provided emotional support to patients and their families during challenging times,

fostering trust and strong relationships.

* Maintained clean personal areas and prepared healthy meals to support client nutritional

moot:

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