General Manager F B
Resume:
Misar Al.MasrI
Saudi Arabia
Position /
Restaurant area General Manager F&B
Saudi Arabia
M / 009***********
Email: *************@*******.***
PO Box 961692 Amman 11196 Jordan
M- + 962-6-777003884
E - +962********
speak; Arabic and English
Education / College F&B
Washington Marriott School F&B
Instructor at the Jordanian University College for Hotel and Tourism Education
Helped in the grand opening of new hotels and restaurants
In the USA, Europe and the Middle East
Work Experience
General Manager Restaurants - F&B -3 Restaurant
Sannarah Restaurant
From/1/02/ 2022 until now
I run three restaurants
Responsibilities
Control of the staff hiring
Oversee day-to-day operations
Design strategy and set goals for growth
Maintain budgets and optimize expenses
Set policies and processes
In charge of the PnL
Ensure employees work productively and develop professionally
Oversee recruitment and training of new employees
Evaluate and improve operations and financial performance
Direct the employee assessment process
Prepare regular reports for upper management
Ensure staff follows health and safety regulations
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)
Requirements
Proven experience as a General Manager or similar executive role
Experience in planning and budgeting
Knowledge of business processes and functions (finance, HR, procurement, operations, etc.)
Strong analytical ability
Excellent communication skills
Outstanding organizational and leadership skills
Problem-solving aptitude
Benefits
Development General Manager
Turkeyana Restaurant and Cafe Company Food Quality.com
Restaurant counter
1 Turkeyana Restaurant and Cafe / Diance Restaurant / 2 Indian Nights Restaurant / 2 Lemon House Restaurant Middle East Food.
Saudi Arabia
March 2015 TO FEBRUARY 2022
Job title
Operations F&B Development Manager
Executive Chef Executive Pastry Chef responsible for opening new restaurants and brands and preparing the required menu for each restaurant as needed and changing as needed &Marketing and assistance/Ensuring all operations are carried on in an appropriate, cost-effective way/Improving operational management systems, processes and best practices/ Purchase materials, plan inventory and oversee warehouse efficiency/ Help the organizations processes remain legally compliant / Formulate strategic and operational objectives
Examine financial data and use them to improve profitability/ Manage budgets and forecasts / Perform quality controls and monitor production KPIs / Recruit, train, and supervise staff / Find ways to increase the quality of customer service/Hiring staff. Training on (service and food preparation) and preparing lists of aspects of food operations including. Menu. food costs, budgets, inventory, sanitation, and coordinated discipline of the different departments &CK Hiring and training head chefs and other kitchen staff for positions I love working closely with employees.
Jordan for Arab Tourism Investment. Collection.
Restaurant counter
3 Zaatar W Zeit Restaurant / 3 Prestige Restaurants / 2 Zaitouna Restaurant.
Operations F&B Development Manager
Executive Chef / Executive Pastry Chef
responsible for opening new restaurants and brands & hiring staff. Training on (service and food preparation) and preparing lists of aspects of food operations including. Menu. food costs, budgets, inventory, sanitation, and coordinated discipline of the different departments &CK Hiring and training head chefs and other kitchen staff for positions I love working closely with employees.
From 10/15/2009 to 3/15/2015
Victory Steakhouse Grill Bakery / Restaurant
United States of America
Executive Chef / Executive Pastry Chef
630s Brookurst ST Anaheim., USA California 92803
From 1/1/08 to 01/09/2009
Century Park Hotel 4 *, a Jordanian hospitality education company
Amman - Jordan Tunis Street 10 between 4 T, Amman 11191,
Hotel executive chef /Teacher F&B,
************@*******.** G.M
from; 11/8/2004 to 11/27/007
DUNES CLUB AMMAN 5 * V.I.P. Jordan
Executive Chef, Executive Pastry Chef
from; 10/30/2002 to 10/30/2004
Holiday Inn
The newly opened Saudi Arabia
From 1/11/2001 to 11/30/2002
Pastry Chef and BQ Kitchen Chef
Cyprus - Paphos
The world's leading hotel / in
Paphos Amathus
Paphos Beach Hotel 5 *
from ; 10/30/1995 to 10/30/1998
Pastry Chef and BQ Kitchen Chef
Amman Marriott Hotel 5 *
Amman Jordan
from; 3/30/1993 to 12/10/1995
Pastry Chef and BQ Kitchen Chef
Torrance Marriott Hotel 5 *
Torrance, California America
3635 Fashion Way, Torrance, USCA 90503
from; 3/12/1989 to 12/3/1993
Pastry Chef and BQ Kitchen Chef
High skills
Hospitality / Pre-opening Experience / Hospitality Management / Hotels / Pre-opening / Food and Beverage / Hospitality Industry
Hotel management/menu engineering/catering/menu development/resorts/banquets/customer service/restaurants
Restaurant Management / Customer Satisfaction / Revenue Analysis / Fine Dining / Production Management / Events Management
Event planning/tourism/team building/inventory management/employee relations/operations management
Management / Culinary Skills
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