Michael Meng
La Grange, KY
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I have 14 years experience in management in food manufacturing facilities. I am detail oriented and driven for success. I am hard working, I can deliver results and exceed expectations.
Work Experience
Production Supervisor
JBS Swift Pork - Louisville, KY
August 2020 to Present
• Managed up to 130 employees in a food manufacturing facility
• Organize daily schedule and prioritize duties to employees
• Working with Quality Assurance to ensure that production was within quality specifications • Monitor employee productivity and provide constructive feedback
• Maintain timekeeping, personnel records, schedule vacations and personal holidays
• Training new employees and conveying company expectations
• I direct weekend work crews for the purpose of building improvement and weekly projects as directed by upper management
Production Supervisor
TreeHouse Foods - Buckner, KY
October 2018 to July 2020
• Managed between 12 and 20 employees in a food manufacturing environment • Organize daily schedules and prioritize duties to employees
• Monitor employee productivity and provide constructive feedback
• Work with Quality Assurance to ensure that production is within quality specifications • Maintain timekeeping and personnel records
• Training new employees and conveying company expectations
• Managed multiple departments as needed because of supervisor absence or open supervisor position and fulfilled the duties required
Production Supervisor
JBS Swift Pork - Louisville, KY
July 2015 to October 2018
• Managed up to 100 employees in a food manufacturing facility
• Organize daily schedule and prioritize duties to employees
• Working with Quality Assurance to ensure that production was within quality specifications • Monitor employee productivity and provide constructive feedback
• Maintain timekeeping and personnel records
• Training new employees and conveying company expectations
• I was in charge of assembling and directing weekend work crews for the purpose of building improvement and weekly projects as directed by upper management
Production Supervisor
Triumph Foods - Saint Joseph, MO
August 2010 to July 2015
• Managed up to 65 employees in a food manufacturing facility
• Organize daily schedule and prioritize duties to employees
• Monitor employee productivity and provide constructive feedback
• Maintain timekeeping and personnel records
• Training new employees and conveying company expectations
• Working with Quality Assurance to ensure that products were within quality specifications
• I learned every department on the production floor and could manage any department as needed by the company
Education
High school or equivalent
Benton High School - Saint Joseph, MO
August 1991 to May 1995