Alert Receiving Associate with extensive
knowledge of warehouse organization and safety.
Committed to high-quality department operations
with strong knowledge of shipping documents and
quality assurance protocols. Successful at
collaborating with other team members to
facilitate scheduling and accurate inventory
management.
PROFESSIONAL SUMMARY
Compass Group USA - Receiver
Washington, DC • 01/2021 - 05/2021
WORK HISTORY
Investigated and adopted optimal shipping and
receiving strategies by selecting best carriers,
routes and methods to minimize costs and
enhance schedules.
•
Unloaded pallets and deliveries and organized
products in warehouse.
•
Communicated with vendor representatives to
resolve damaged shipments and item shortages.
•
Restocked products and rotated items
according to standard procedures.
•
Compared shipping orders and invoices against
contents received to verify accuracy.
•
Organized storage areas to optimize materials
movements and minimize labor hours.
•
Conducted counts and audits of inventories to
identify and resolve discrepancies in records.
•
Requisitioned and stored shipping materials and
supplies to maintain inventory of stock.
•
• Kept work areas clean, safe and organized.
Coordinated warehouse organization scheme
and product placements.
•
SKILLS
• Shipping and receiving
• Packing and scanning
• Materials transportation
• Inventory Control
• Forklift Operation
• Unloading Cargo
• Loading and Unloading Inventory
• Materials Transport
Cardoza High School
Washington DC • 06/1989
High School Diploma
EDUCATION
DWAYNE SPIVEY E: ************@*****.***
P: 202-***-****
A: Capitol Heights, MD 20743
Target - Receiver
Germantown, MD • 07/2009 - 01/2015
Old Country Buffet - Prep Cook
Germantown, MD • 06/2009 - 01/2015
Worked with inventory managers and unloaders
to plan deliveries.
•
Investigated and adopted optimal shipping and
receiving strategies by selecting best carriers,
routes and methods to minimize costs and
enhance schedules.
•
Double-checked cargo inventories and
documentation for accuracy.
•
Unloaded pallets and deliveries and organized
products in warehouse.
•
Communicated with vendor representatives to
resolve damaged shipments and item shortages.
•
Orchestrated routing by producing accurate
shipping documentation and package labels.
•
Regularly reviewed invoices and double-
checked orders.
•
Worked with inventory managers and unloaders
to plan deliveries.
•
Loaded and unloaded boxes and pallets using
safe operating procedures and correct
equipment.
•
• Kept work areas clean, safe and organized.
Requisitioned and stored shipping materials and
supplies to maintain inventory of stock.
•
Created identical dishes numerous times daily
with consistent care, attention to detail and
quality.
•
Set up and prepared cooking supplies and
workstations during opening and closing to
maximize productivity.
•
• Trained and assisted new kitchen staff members.
Operated dishwasher and manually washed
dishes to clean all chinaware, silverware and
cooking utensils.
•
Reduced food costs 10% by using seasonal
ingredients, setting standards for portion size and minimizing waste.
•
• Maintained food safety and sanitation standards. Hilton Garden Inn Hotel - Prep Cook
Germantown, MD • 12/2006 - 06/2009
Uneeda Disposable Sanitation - Sanitation
Technician
Washington, DC • 07/2000 - 12/2006
Received shipments and placed items on proper
shelves to restock and organize restaurant
pantry.
•
Collaborated with servers to collect information
about specific customer desires and dietary
needs.
•
• Trained and assisted new kitchen staff members.
Set up and prepared cooking supplies and
workstations during opening and closing to
maximize productivity.
•
Measured, weighed and mixed appropriate
ingredients according to recipe directions.
•
Identified inefficiencies leading to improved
productivity.
•
• Maintained food safety and sanitation standards. Oversaw scheduling, inventory management
and supply ordering to maintain fully stocked
kitchen.
•
Cleaned certain pieces daily and maintained
weekly, monthly and semi-annual procedures for
less critical lines.
•
Replaced trash bags in garbage disposal units
and collected recyclable materials from
receptacles, removing full bags to designated
disposal areas.
•
Drove more than 45 miles each day to serve
customers and collect 5000+ pounds of
discarded materials.
•
Dumped recyclable materials and discarded
refuse at appropriate disposal sites.
•
Consulted with customers to address problems
with garbage collection, maximizing team
efficiency and customer satisfaction.
•