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Quality Assurance Receiving Associate

Location:
Washington, DC
Salary:
$25.00
Posted:
May 27, 2024

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Resume:

Alert Receiving Associate with extensive

knowledge of warehouse organization and safety.

Committed to high-quality department operations

with strong knowledge of shipping documents and

quality assurance protocols. Successful at

collaborating with other team members to

facilitate scheduling and accurate inventory

management.

PROFESSIONAL SUMMARY

Compass Group USA - Receiver

Washington, DC • 01/2021 - 05/2021

WORK HISTORY

Investigated and adopted optimal shipping and

receiving strategies by selecting best carriers,

routes and methods to minimize costs and

enhance schedules.

Unloaded pallets and deliveries and organized

products in warehouse.

Communicated with vendor representatives to

resolve damaged shipments and item shortages.

Restocked products and rotated items

according to standard procedures.

Compared shipping orders and invoices against

contents received to verify accuracy.

Organized storage areas to optimize materials

movements and minimize labor hours.

Conducted counts and audits of inventories to

identify and resolve discrepancies in records.

Requisitioned and stored shipping materials and

supplies to maintain inventory of stock.

• Kept work areas clean, safe and organized.

Coordinated warehouse organization scheme

and product placements.

SKILLS

• Shipping and receiving

• Packing and scanning

• Materials transportation

• Inventory Control

• Forklift Operation

• Unloading Cargo

• Loading and Unloading Inventory

• Materials Transport

Cardoza High School

Washington DC • 06/1989

High School Diploma

EDUCATION

DWAYNE SPIVEY E: ************@*****.***

P: 202-***-****

A: Capitol Heights, MD 20743

Target - Receiver

Germantown, MD • 07/2009 - 01/2015

Old Country Buffet - Prep Cook

Germantown, MD • 06/2009 - 01/2015

Worked with inventory managers and unloaders

to plan deliveries.

Investigated and adopted optimal shipping and

receiving strategies by selecting best carriers,

routes and methods to minimize costs and

enhance schedules.

Double-checked cargo inventories and

documentation for accuracy.

Unloaded pallets and deliveries and organized

products in warehouse.

Communicated with vendor representatives to

resolve damaged shipments and item shortages.

Orchestrated routing by producing accurate

shipping documentation and package labels.

Regularly reviewed invoices and double-

checked orders.

Worked with inventory managers and unloaders

to plan deliveries.

Loaded and unloaded boxes and pallets using

safe operating procedures and correct

equipment.

• Kept work areas clean, safe and organized.

Requisitioned and stored shipping materials and

supplies to maintain inventory of stock.

Created identical dishes numerous times daily

with consistent care, attention to detail and

quality.

Set up and prepared cooking supplies and

workstations during opening and closing to

maximize productivity.

• Trained and assisted new kitchen staff members.

Operated dishwasher and manually washed

dishes to clean all chinaware, silverware and

cooking utensils.

Reduced food costs 10% by using seasonal

ingredients, setting standards for portion size and minimizing waste.

• Maintained food safety and sanitation standards. Hilton Garden Inn Hotel - Prep Cook

Germantown, MD • 12/2006 - 06/2009

Uneeda Disposable Sanitation - Sanitation

Technician

Washington, DC • 07/2000 - 12/2006

Received shipments and placed items on proper

shelves to restock and organize restaurant

pantry.

Collaborated with servers to collect information

about specific customer desires and dietary

needs.

• Trained and assisted new kitchen staff members.

Set up and prepared cooking supplies and

workstations during opening and closing to

maximize productivity.

Measured, weighed and mixed appropriate

ingredients according to recipe directions.

Identified inefficiencies leading to improved

productivity.

• Maintained food safety and sanitation standards. Oversaw scheduling, inventory management

and supply ordering to maintain fully stocked

kitchen.

Cleaned certain pieces daily and maintained

weekly, monthly and semi-annual procedures for

less critical lines.

Replaced trash bags in garbage disposal units

and collected recyclable materials from

receptacles, removing full bags to designated

disposal areas.

Drove more than 45 miles each day to serve

customers and collect 5000+ pounds of

discarded materials.

Dumped recyclable materials and discarded

refuse at appropriate disposal sites.

Consulted with customers to address problems

with garbage collection, maximizing team

efficiency and customer satisfaction.



Contact this candidate