Support Staff Sales Floor
Resume:
Gregory A. Andrusia
**** **** ***** ********** **********#268
Shreveport la71118
*********@*******.***
Core Competencies
Visionary Leadership
Operations Management
Change Management
Mentoring and Coaching
Trainer
Logistics Management
Inventory Management
Profit & Loss Management
Professional Experience
Sam’s Club, Dallas, Texas 2018 – Current
Fresh Manager
Perform day to day operations in the food and fresh area to maintain Sam’s Club standards and ensure customer satisfaction in a store on point to perform per annual directives.
Improve performance by implementation of changes to meet the standard of “hospital clean”.
Ensure compliance of local and federal laws of the stock and sales floor areas/refrigerated areas for the food and fresh inventory.
Set and maintain schedules for support staff of over 42 direct reports.
Perform annual evaluations and continuing education of 42 direct reports.
Implemented and facilitated COVID 19 programs, including new Curbside Pickup and At Risk Hours.
Facilitated award winning donation record of giving from customers and staff for Tarrant County Food Bank during COVID 19 crisis.
Wal-Mart Stores, Inc., Mesquite, Texas 2007 – 2018
Divisional Academy Training Store - Assistant Manager
Perform day to day operations in the food and fresh area to maintain Walmart standards and ensure customer satisfaction in a store on point to perform at $122 million in 2017.
Hold the title(s) of Fresh Champion and Compliance Champion for the region.
Improve performance by implementation of changes by corporate directives including One Best Way.
Ensure compliance of local and federal laws of the stock and sales floor areas for the food and fresh inventory.
Set and maintain schedules for support staff.
Perform annual evaluations for support staff.
Implemented and facilitated new crowd control structure for Black Friday shopping.
Implemented and facilitated Hurricane Katrina Relief Program in Louisiana store.
Interstate Wholesale Furniture, Shreveport, Louisiana 2004-2007
Providing customers with quality home furnishings and competitive wholesale prices.
Warehouse Manager
Supervised and maintained inventory and warehouse area operations to ensure that maximum stock was on hand to expand customer base.
Streamlined logistics to ensure a maximum profit base on inventory in stock.
Improved customer satisfaction by implementing a delivery service of household goods.
Set and maintained schedules for support staff.
Wendy’s International Inc., Louisiana & Mississippi 1999-2004
Operates the world’s #3 hamburger chain; in terms of location. Wendy’s chain offers made-to-order burgers and alternative menu options.
Training Manager
Oversaw the opening of new restaurants.
Facilitated the training of new managers hired for other Wendy’s chain locations.
Ensured compliance with local and Federal laws regarding food temperatures, OSHA, etc.
Reduced turnover to less than 1%; achieved goals and bonus structure for three (3) consecutive years.
Albertsons LLC., Shreveport, Louisiana 1994-1999
Grocery store chain that spans several states from Arizona to Florida with over 20,000 associates.
Grocery Receiving/Inventory Control
Supervised and maintained the receiving department to increase efficiency.
Supported grocery department by overseeing the ordering of products.
Implemented inventory control as required by corporate directives.
Coordinated night crew in stocking and replenishing grocery department.
Ensured compliance with local and Federal laws regarding the handling of inventory.
Education
1974-1977 Woodlawn High School, LA
1976-1977 Career Center, LA – Continuing education night school; consecutive
with Woodlawn High School.
1978-1979 Louisiana Tech University
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