Lisa K Kellogg
N**** Meadow Ln.
Crivitz, Wisconsin 54114-5411
******************@*****.***
PROFESSIONAL SUMMARY
I complete high-quality finished products for customers in the food industry. I offer 12 combined years of quality control experience. I'm upbeat, hard working, and dependable and have an excellent eye for detail. I'm looking to expand my skills and contribute to your company's success.
SKILLS
* Material testing
*HACCP/GMP's
*highly efficient
*Product inspection
*calibrating testing equip.
*detail orientated
*Committed to the production of high quality products.
WORK EXPERIENCE
8/2012 to present
Piggly Wiggly
Crivitz, Wisconsin
Lead Sweets~Bakery
• Select and measure or weigh ingredients.
• Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes
• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
• Decorate baked goods, such as cakes or pastries.
• Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
• Check the quality of raw materials to ensure that standards and specifications are met.
• Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings
• Observe color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
• Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
• Set oven temperatures and place items into hot ovens for baking.
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
• Check products for quality.
• Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
• Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
• Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
• Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
• Order or receive supplies or equipment.
• Operate slicing or wrapping machines.
10/2006 to 10/2012
Allens
Pulaski, Wisconsin
Quality Control
• Collect product samples and prepare them for laboratory analysis or testing.
• Document quantity, quality, type, weight, test result data, and value of materials or products to maintain shipping, receiving, and production records and files.
• Remove from stock products or loads not meeting quality standards, and notify supervisors or appropriate departments of discrepancies or shortages.
• Store samples of finished products in labeled cartons and record their location.
• Unload or unpack incoming shipments.
• Weigh or measure materials, equipment, or products to maintain relevant records, using volume meters, scales, rules, or calipers.
2/2000 to 6/2006
Carver Yachts
Pulaski, Wisconsin
Assembly
Install steering wheel,radio,satellites, GPS, shifters, speakers, and depth finders on the deck of the boat as well as all the striping/decals,numbers on the outside.
• Maintain production equipment and machinery.
• Operate machinery and heavy equipment, such as forklifts.
• Perform quality checks on products and parts.
• Provide assistance in the production of wiring assemblies.
• Rotate through all the tasks required in a particular production process.
• Shovel, sweep, or otherwise clean work areas.
CERTIFICATIONS, LICENSES, AWARDS
CNA degree, early childhood and development, adult and infant CPR, and forklift certified.
EDUCATION
2/2010 to 6/2010
NWTC
Nursing
Certified Nursing Assistant
10/2007 to 11/2008
NWTC
Early Childhood an development
Teaching degree for early childhood.