*** **** ****** ***** ****** indiana
Robert K. Repogle
Objective
Experienced barmanager seeking to contribute toa graving organization with room for
advancement.
Experience
**** ******t Finnigan’s Wake Philadelphia, PA
‘Shift Manager / Bartender
‘Supervised forboth Opening andl closing shifsforhigh volume bar ard nigh
Provided responsible serving of alcohol toguest and patrons
‘Responsible for both cash and inventory cons
2012-Present Kelly’s Corner Barand Restaurant Lester, PA
Bar Manager
Supervised forboth Opening and closing shits for neigh rhood bar and restaurant
+ Mainained LiquorCostof 26
+ Provided responsible serving of alcohol toguest and patrons
1 Responsible forboth cash and inventory cons
2000-Present Spada’s Café Eddystone, PA
Bartender
*+ Provided responsible serving of alcohol toguess and patrons
Used gas roots marketing ad selEpremetionto build regular dlientele
2002-2005 Rock Lobster Philadelphia, PA
Bar Manager
‘Supervised forboth Opening al closing shifts forhigh volume bar ard nigh
+ Mainained LiquorCostof 20%
‘Supervised bar staff of 30
‘Responsible for both cash and inventory contls
Education
1996-1908 Delaware County Community College Media, PA
Business Administration Major