Sous Chef Head

ABDUL ALIM

chef

009*********** ad5y4m@r.postjobfree.com

With a rich experience of over 16 years in the culinary world, I aim to bring a blend of traditional and modern cuisines, along with an unwavering commitment to quality, hygiene, and taste. I seek a challenging role that allows me to bring my expertise in Continental, Arabic, and Asian dishes, and in the preparation of various salads, sauces, sandwiches, and more.

Preparing,cooking and presenting high quality dishes within the specialty section. Assisting the head chef in creating menu items,recipe and developing dishes.Assisting with the management of health safty and food waste,cost controling. OBJECTIVE:

Chef de Partie (Cold and Hot Kitchen)

Managed and led cold and hot kitchen operations at Musaffah central kitchen.

Cold kitchen chefs focus on items like salads, charcuterie, cold seafood, and cold desserts.

They are skilled in food presentation and often create visually appealing and artistic dishes.

Skills :

Culinary :

Knife Skills: Precise and efficient

Innovation: Experimenting with

new recipes, techniques, and

ingredients.

Communication:

Leadership: Managing kitchen

staff, delegating tasks, and main-

taining a positive work environ-

ment.

RIYADH,Saudi Arab

Professional Experience:

Senior sous chef

Universal SODEXO (Kelvin Catering services Emirates) LLC, Abu Dhabi, U.A.E 2012 - 2022

Dutch Brunch CAFE and Restaurant, Al Andalus, Riyadh 13212 August 2023- Present

cutting techniques are essential

for a chef.

Kitchen Management:

Time Management: Coordinating

the preparation of multiple

dishes simultaneously.

Ingredient Sourcing: Selecting

and procuring high-quality ingre-

dients.

Menu Planning:

Menu Development: Creating

balanced and diverse menus that

appeal to a target audience.

Safety and Sanitation:

Food Safety: Ensuring food is

prepared, cooked, and stored

safely to prevent foodborne

illnesses.

Creativity

This chef is responsible for the hot food preparation and cooking.

They may specialize in various stations like sauté, grill, fry, roast, or other specific cooking methods.

Responsibilities include cooking, seasoning, and plating hot dishes, ensuring the quality and presentation of each dish.

They coordinate with other chefs and kitchen staff to ensure smooth service during busy periods.

This chef is responsible for the preparation of cold dishes, salads, appetizers, and often desserts.

Arabic and continental cook

National Catering Company L.L.C, Abu Dhabi, U.A.E 2008-2011 December

Assistant Continental Cook:

NAZ GARDEN Hotel, Bangladesh 2006-2007 November

Worked in multiple roles, including Salad Chef at ALDAR Central kitchen, Assistant Cook in ALDAR Cafeteria, and Sandwich & Juice Maker in ALDAR HQ Cafe.

Margherita Pizza: A simple pizza with tomato, fresh mozzarel- la, basil, and olive oil.

Certifications :

Expertise in creating and innovat-

ing sauces.

• Mastery over Continental, Arabic,

and Asian cuisines.

• Skilled in hygiene logic & waste

management.

• Proficient in kitchen equipment

handling and safety protocols.

Languages Proficiency

• English( fluently )

• Hindi

• Urdo

• Bengali

• Arabic

Academic : Arfatul Islam, Chef, London, UK +447*********, ad5y4m@r.postjobfree.com Professional : Arfatul Islam, Chef, London, UK +447*********, ad5y4m@r.postjobfree.com Professional: Bilal Eido,Global chef Sodexo UAE +971********* REFERENCES

Health & Safety Awareness

Health, Safety, Environment & Quality: Keep Up to Good Work

Hygiene Logic & Waste Management

Essential Food Safety by UAE Government

ISO-22000:2005 Food Safety Management System

Food and beverages production course from BPCT 2006 Food safty certificate from Beoker Saudi Govt.

DISH KNOW:

Continental,Arabic,Indian,Italian pasta Some of Korean and far east food.

Salad:Various kinds of continental,Arabic and oriental style salad,cold pasta and cold and hot sauce.

Sandwiches & Burger:Good knowledge about varity of Sandwiches,Burger,mini bites,Canape,Bruchetta and

juice and Omelet.

Sushi:Various kinds of sushi such as maki sushi,

california and kimbap sushi

Educational Qualification

S.S.C from Inderjani public high school 2004

H.S.C, palastoli maha biddalay 2006 Bangladesh Education Board, Dhaka

Diploma in Chef level 2 UK Mapal one

.

Indian and Asian Cuisine:,

Biriyani chicken,Beef,Fish and Eggs

Butter Ch

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