High School Front Desk

Zaw Lin (George) Aung

321-***-**** ad5y4g@r.postjobfree.com

Education

University of Veterinary Science, Yezin Naypyidaw, Myanmar 4th year Bachelor of Arts in Veterinary Science 1986 - 1992 Basic Education High School Mandalay, Myanmar

Passed Matriculation Examination 1986

Certifications

ServSafe Allergens 3/18/2024 - 3/18/2027

National Restaurant Association

Experience

Sushi Chef 2024

AFC Sushi

• Handcrafted different sushi rolls, nigiri, and sashimi using traditional Japanese techniques and innovative fusion flavors.

• Demonstrated precision knife skills in slicing, dicing, and filleting ingredients.

• Maintained strict adherence to sanitation protocols, ensuring a clean and hygienic work environment at all times. Chef 2002-2020

Burmese Restaurant Yangon, Myanmar

• Directed the culinary operations of a bustling Burmese restaurant, overseeing the preparation and presentation of authentic Burmese dishes.

• Managed kitchen staff, including scheduling and training to ensure smooth and efficient operations during peak hours.

• Maintained inventory of kitchen supplies and ingredients, optimizing purchasing and storage practices to minimize waste and reduce costs.

Chef 1996-97

Japanese Restaurant Tokyo Japan

• Directed culinary operations, specializing in Japanese seasonal dishes. Chef 1996-97

BBQ Restaurant Tokyo, Japan

• Perfected signature BBQ recipes and smoking techniques. Housekeeping and Front Desk 1993-1995

Hotel Tokyo, Japan

• Provided friendly and helpful assistance to guests, answering questions, providing directions, and ensuring a positive guest experience

Languages

Fluent in Japanese, Burmese and English

Contact this candidate