RICHARD A. PEREZ JR.
**** ****** **. *********, **. 95023 - 831-***-****
ad5xxn@r.postjobfree.com
Detail oriented culinary apprentice seeking a challenging role to further develop skills in food
preparation, culinary techniques, and kitchen management, while contributing to a solid culinary
team.
EXPERIENCE
2/2020 — 3/2023
JOURNEYMAN PLUMBER, MARQUEZ PLUMBING, HOLLISTER, CA.
Seasoned journeyman plumber with proficiency in service work, drain cleaning, water heater
installations, and extensive experience in repairing water leaks inside and outside homes.
Skilled in fixtures maintenance and adept at repiping sewer and water systems for optimal
performance.
10/2008 — 12/2020
JOURNEYMAN PLUMBER, ACTION PLUMBING, UVALDE, TEXAS
Experienced journeyman plumber adept at service work, drain cleaning, water heater
installations, and proficient in repairing water leaks both inside and outside homes, including
work underneath houses and in attics. Skilled in fixtures maintenance and repiping sewer and
water systems, seeking an apprenticeship opportunity to enhance skills and contribute to a great
team.
10/2001 — 10/2008
APPRENTICE PLUMBER, CAN AM PLUMBING, UVALDE, PLEASANTON, CA.
Actively participated in new construction projects, specializing in running gas and water lines,
digging ditches, and collaborating with journeyman plumbers. Developed expertise in tasks,
such as cutting and threading pipes for efficient plumbing installations.
1995 — 1999
USMC, UNITED STATES MARINE CORP.
Served 4 years, demonstrated adaptability, discipline, and teamwork within the USMC.
Executed diverse responsibilities beyond cooking, contributing to the overall mission success
through dedication and commitment.
EDUCATION
8/1991 — 6/1995
HIGH SCHOOL DIPLOMA, SAN BENITO HIGH SCHOOL, HOLLISTER, CA.
2/2023 — 3/2023
CULINARY APPRENTICE, CENTER FOR EMPLOYMENT TRAINING (CET),
SAN JOSE, CA.
While enrolled at CET culinary school, I consistently provided culinary services to a weekly
audience exceeding 150 people every Thursday.
SKILLS
* Knife skills: Proficient in precise and efficient
knife techniques for various culinary tasks,
ensuring accuracy and speed in food
preparation.
* Menu Knowledge Demonstrate understanding
of diverse cuisines and menu items,
showcasing the ability to adapt and
contribute to a variety of culinary styles.
* Ingredient Management: Skilled in inventory
control and effective use of ingredients
minimizing waste and ensuring optimal
freshness in culinary creations.
REFERENCES
* Team collaboration: Proven ability to
work within a team environment,
contributing to a positive and efficient
kitchen atmosphere.
* Sanitation practices: Adhere to strict
hygiene and safety standards, maintain a
clean and organized workspace to
guarantee food safety and compliance
with regulations.
* Adaptability: Quick learner and adaptable
top evolving kitchen environments,
showcasing versatility in handling
various tasks and responsibilities.
« Aida Luna, Hospital housekeeping — Hazel Hopkins Hospital,
Hollister, CA.
* Gilbert Perez, Painter — G. G. Painting
* Pedro Hernandez, Machinist — San Benito Goods, Hollister,
CA.