Post Job Free
Sign in

Food Safety Packer

Location:
Scarborough, ON, Canada
Posted:
May 24, 2024

Contact this candidate

Resume:

EM ELIAS MATAR

Scarborough, Ontario M*R*R* 416-***-****

ad5xt1@r.postjobfree.com Bold Profile

PROFESSIONAL

SUMMARY

Expert Food Packer with background arranging and packing food for distribution. Highly skilled at inspecting items, placing in proper packaging and loading. Focused on proper procedures to meet standards and specifications. SKILLS Workplace Safety Food safety

WORK EXPERIENCE BAKING CAKE AND DECORATION 01/2020 to 05/2024 Chef ALNEJMAH FINE FOOD

Improved packing efficiency by optimizing workflow and using proper packing techniques.

Collaborated with baking team to ensure timely production of cakes and pastries for consistent order fulfillment.

Managed inventory of packing materials, ensuring adequate supplies were available for daily operations without interruption. Safely operated machinery used in the packing process, including wrapping machines or conveyors, reducing risk of injury or accidents on the job.

Assisted with decorating cakes and pastries as needed, showcasing artistic talent while adhering to company design standards. Streamlined production process through effective communication with team members, resulting in reduced errors and increased productivity. Participated in training sessions to continuously improve skills and stay current on industry trends and best practices.

Conducted routine equipment maintenance checks, identifying issues early on to prevent costly repairs or downtime during busy periods. BAKING CAKE AND DECORATION 07/2017 to 12/2020

Adonis Adonis EGLINGTON AVE

EXPERIENCE

CHEF

1989 -2017

ATCL KASLIK

CHEF

1996-1999

LAMITIE KASLIK

CHEF

1990;2011

RHUM RAISIN

Supported bakery management in implementing new procedures or policies for improved efficiency and quality control measures. Maintained clean and organized workspace to reduce cross-contamination and adhere to safety standards.

Completed daily orders with expert picking and packing of shipments. Decreased waste by accurately measuring ingredients, monitoring inventory levels, and rotating stock as needed.

COOKING CAKE AND DECORATION 01/1989 to 07/2017

ATCL LEBANON

I WORK LIKE A PASTRY CHEF LIKE 35 YEARS

I MAKE A CAKE AND DECORATION ANY TAYP

COOKIES -ECLAIR CROISSANTS AND SABLEH

EDUCATION Diploma Academic Studies 02/1996

DEKWANEH HOTEL, LEBANON

High School Diploma 01/1995

HOSPITALITY, LEBANON

LANGUAGES English

Elementary

French

Native or Bilingual

Arabic

Native or Bilingual



Contact this candidate