Medical Equipment Courier
Resume:
Adriana Vidal
Las Vegas, Nevada *9101
ad5xax@r.postjobfree.com
PROFILE
Leadership-oriented employee interested in amplifying guest quality and experience. Ability to recognize and engage with loyal guest as well as building natural relations with new guest. Skilled at taking initiative and encouraging team work. Exceptional professional in handling multiple task of importance in order to create a fluid transition for coworkers, hence ensuring guest satisfaction.
EXPERIENCE
Medical Courier, B2B Delivery Las Vegas NV. 2021-2023
- Deliver specimens, medical equipment, patient medication, patient belong- ings as well as medical documents to hospitals and businesses.
- Safely conduct vehicle and finish a 10 hour delivery route throughout Las Ve- gas area.
- Transfer all documentation in accordance with HIPAA guidelines at all times.
- Standard vehicle checks before departure; Fuel, water levels, tires, brakes and wipers.
- Trained to safely handle bio hazards and dispose of them.
- Committed to route from 9:00pm - 7:00am daily.
Hostess, Veranda Restaurant, Four Seasons Hotel Las Vegas — 2014- 2021
- Welcoming and assisting guest in seating, as well as conversing to ensure any allergies or special request are delegated to all needed personal in a diligent manner.
- Managing appropriate floor plan rotation with all personnel, ensuring daily responsibilities are met such as: anchoring, email follow-up, reservations and floor update with Open Table.
- Arranging special request from new and return guest and making sure any preferences are noted in profile.
- Taking inquiries for Private Dining Rooms, cake orders and any take-out orders.
- Assisting guests depending on business volumes, taking food and beverage orders as well as running food when in need.
- Ensuring periodical communication with management as well as team mates and preparing any necessities for future shifts.
Server assistant /Food runner, Lobby Lounge, Four Seasons Las Vegas 2013-2014
- Preparing for opening of bar. Ensuring any necessities are stocked.
- Polished silverware and glassware, ensuring countertops were pristine.
- Assisting servers with delivering beverages and food.
- Communicating with server and kitchen personnel in regards to any guest request.
- Assisted kitchen Chef with prep work and any other request needed.
- Assisted bar tender with bar garnishes and storing all bottles at the end of every shift. Guest Room Attended, Four Seasons Las Vegas — 2012-2013
- Ensuring cleaning duties were carried out in a timely matter with cleaning schedule.
- Quality checking all work by delicately servicing stay over rooms.
- Replenishing amenities, linen, glassware.
- Reporting any furniture wear as well as damages to private property.
- Cleaned in-room facilities and communicated to coordinator if further appliance maintenance was needed.
- When encountering guest in room, verify guest comfort and ensure satisfaction was met. EDUCATION
- Rancho High School- Las Vegas, NV Class of 2011
REFERENCE
- Dejan Todorovic, -Food and Beverage Director- 425-***-****
- Luis Leon, Former Veranda Manager- 773-***-****
- Fanny Angeles, Manager 702-***-****
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