Continuous Improvement Food Safety

Mena malak eiad

E : ad5wc9@r.postjobfree.com T : 012******** Minya City, Al-Minya

Baker

PROFESSIONAL SUMMARY

I am a professional baker with over 9 years of experience in the baking and pastry industry. I have strong skills in preparing a variety of baked goods, including fresh bread, delicious pastries, and tempting desserts. Thanks to my extensive experience, I have the ability to adapt to different baking environments and handle a wide range of equipment. Additionally, I am known for my quick learning and adaptation to new challenges, and I enjoy seeking solutions to problems and continuous improvement. I always strive to deliver the highest quality baked goods and achieve customer satisfaction. I am committed to continuing to develop my skills and improve myself in the field of baking.

Professional Skills and Interests:

• Good communication skills.

• Attention to detail.

• Adaptability.

• Problem-solving skills

• Organization and Time Management

• Flexibility

PROFESSIONAL EXPERIENCE

Baker Bakery of Love, owned by Tharwat Zaki Girgis, Hussein Street, Al-Minya 2022–2024

• Prepare and bake a variety of bread, pastries, and desserts according to recipes and quality standards.

• Monitor oven temperatures and baking times to ensure proper cooking.

• Decorate baked goods, such as cakes and cookies, as per customer requests.

• Ensure cleanliness and hygiene standards are maintained in the baking area.

• Receive and inspect ingredients for freshness and quality.

• Assist in inventory management, including stock rotation and ordering supplies.

• Collaborate with other kitchen staff to plan and execute menu items.

• Follow food safety regulations and maintain a safe working environment.

• Train and supervise junior baking staff as needed. Baker Mekbuzat Plus, owned by Mohamed Ali Bedawi, Blas Square, Al-Minya. 20 1 5 –2022

• Preparation and baking a variety of bread, pastries, and desserts according to recipes and quality standards.

• Monitoring oven temperatures and baking times to ensure proper cooking.

• Decorating baked products, such as cakes and cookies, according to customer requests.

• Ensuring cleanliness and hygiene standards in the baking area.

• Receiving and inspecting ingredients to ensure freshness and quality.

• Assisting in inventory management, including stock rotation and ordering supplies.

• Collaborating with other kitchen staff to plan and execute meals.

• Adhering to food safety regulations and maintaining a safe working environment.

• Training and supervising other employees in the baking department as needed.

• Providing excellent customer service by handling inquiries and fulfilling special request EDUCATION

• Diploma in Mechanical Automotive Engineering, Industrial Secondary School, 20 02 COURSE AND CERTIFICATES

• Professional Training Certificate in Welding and Metal Fabrication, Armed Forces, 2006 OTHER RELEVANT INFORMATION

• Languages: English (weak), Arabic (Fluent)

• Skills Technical:

Mastery of baking techniques and methods.

Knowledge of various types of dough and their properties.

Understanding of ingredient functions and measurements.

Ability to follow recipes accurately.

Attention to detail in decorating and presentation.

Adaptability to different baking environments and equipment.

Problem-solving skills for addressing baking issues.

Excellent sensory perception for assessing dough texture, aroma, and flavor.

Contact this candidate