Real Estate General Manager
Resume:
Gerald “Jay” Solimine
ad5uzl@r.postjobfree.com
Objective: To enhance and utilize the analytical and interpersonal skills I have acquired in the areas of restaurant management and return to a high volume, upscale dining establishment. Work History:
2021 – Current Signature Real Estate Group, Las Vegas NV Realtor
• Consulted with clients to understand their real estate needs
• Assisted clients to buy, sell, rent homes and commercial properties
• Counseled clients on market conditions, prices, and mortgages 2019 – 2020 Dom DeMarcos Restaurant & Pizzeria Las Vegas NV Manager
• Oversee all front of the house operations including scheduling, all banking responsibilities and end of the shift corporate reports
• Oversee bi-weekly inventory of all beer, wine and liquor
• Utilized UpServe POS system
• When I Work for teammate scheduling
2014 - 2018 Fleming’s Prime Steak House and Wine Bar Las Vegas NV Manager
• Oversaw all front of the house operations including scheduling, all banking responsibilities and end of the shift corporate reports
• Oversaw bi-weekly inventory of all beer, wine and liquor
• Skilled with Guest Bridge seating program
2012 - 2013 Kelly’s Prime Steak & Seafood Las Vegas NV General Manager
• Assisted owners in opening of new establishment. Brought the restaurant to current county codes through Plan Review, Health Inspection and City of Las Vegas Fire Code
• Hired entire staff for both front and back of the house
• Created and implemented all advertising concepts
• Worked closely with the Executive Chef to create all menus
• Developed wine list featuring 300+ selections from all of the World’s major wine growing regions
• Proficient with Micros POS system
• Utilized Hot Schedules for scheduling and staffing of team members Gerald “Jay” Solimine
ad5uzl@r.postjobfree.com
2002 – 2011 Ruth’s Chris Steak House Las Vegas NV
General Manager
• Managed all the front and back of house operations with over 100 team members
• Created and implemented all advertising concepts
• Revenue, cost, labor and inventory tracking with annual sales over $8,000,000 (Rated #1 volume Ruth’s Chris franchise restaurant in the U.S.)
• Developed award winning wine list featuring 800+ selections from all the World’s major wine growing regions (Award of Excellence)
• Proficient with Micros POS system
• Utilized Hot Schedules for scheduling and staffing of team members 2000 - 2001 Tres Jazz Restaurant, Paris Hotel & Casino Las Vegas NV Manager
• Responsible for all front of the house operations including staff scheduling, dining room layouts, revenue tracking and daily banking
• Tracking inventory of food and liquor products, handling customer relations and coordination of dining/kitchen relation with the Executive Chef
• Rated Best of Las Vegas 2000 – Top 10 Hot Spots by Where Magazine
• Fluent with Micros POS system
1999 - 2000 The Boston Bistro, Las Vegas NV
Owner/Operator
• Responsible for overall operations of the restaurant
• Developed all menus (food, cocktails and wine list)
• Hired and trained all staff
1976-1998 Felicia’s Restaurant Boston, MA
General Manager
• In the years of working in this fine upscale family Italian restaurant, I occupied all positions from dishwasher, waiter, bartender to maître d and general manager.
• As general manager, duties consisted of hiring and managing all staff, overseeing daily restaurant operations included, but not limited to, inventory tracking, payroll and revenue reports, and banking.
Summary: Through my life-long career in the restaurant industry, I have learned many aspects to help a restaurant increase profits and mitigate loss. Being flexible and open to change and updated processes will allow for more growth. The relationships I’ve created with clients over the years, will become an asset to any restaurant willing to give me an opportunity.
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