Food Service Assisted Living
Resume:
Wayne Williams
Oakland Park, FL *****
ad5ubv@r.postjobfree.com
Work Experience
Chef/Dietary Manager
Colonial Assisted Living Community - Lauderhill, FL February 2022 to Present
Day to day operations of the dietary department.
Ordering supplies for the operational needs of the facility. Responsible for maintaining a safe, sanitary kitchen, as well as safe food practices per state of Florida and Colonial guidelines.
Maintaining control of a monthly budget for food and product supplies for the facilities operations. Keeping a sanitary and food safety conditions for the department of health inspection visits. Serv safe completed in food protection manager certification examination. Chef/Food Service Director
Grand Villa Assisted Living - Boynton Beach, FL
March 2020 to February 2022
Day to day operations of the Dietary department,
Responsible for twenty staff scheduling and supervising Responsible for maintaining safety, sanitary and safe food practices per state of Florida and Grand Villa guidelines.
Making sure staff maintains Serv safe certifications, any comply with all company policies. Maintaining control of a monthly budget for food and product supplies for residents use and consumption. Preparing catering functions for meetings and staff when necessary. Keeping sanitary conditions and food safety conditions for department of health inspection visits. Reporting all profits and loss to corporate on a weekly and monthly basis. ServSafe completed in Food Protection Manager Certification Examination. Lead Cook/Supervisor
Marrinson Group Williamsburg Landing - Wilton Manors, FL July 2015 to March 2020
Ordering produce and bread for daily or weekly delivery. Monitoring staff schedules for shortages and for the possibility of overtime. Puts all incoming stock away in an organized manner using “first in-first out” procedures. Oversees patients menu to ensure completion by patient and/or family member. Cleans and sanitize all work area.
Prepares and cooks all foods and deserts as necessary. Assist in implementing Infection Control Policies and Procedures as they relate to the Dietary Department.
Keeps the Dietary Manager advised as to the number and qualifications of the dietary services personnel, the specific dietary services equipment required.
And all other duties as assigned.
Food Service Coordinator
Hospice by the sea - Boca Raton, FL
January 2008 to June 2015
Responsibilities
Day to day operations of the dietary department, ordering inventory. Cash deposit and cash purchases. Staff scheduling.
Preparing for department of health inspection and joint commission annual inspection. Assist in developing work assignments for all dietary personal. Coordinates dietary services with all other services and departments for individualized care of residents. Assist in developing, implementing and maintains written dietary services, objectives and standards of practice with procedures for implementation to meet nutritional needs with the help of the dietary manager.
Implements proper food handling, cleaning and ware washing tech to ensure optimal infection control. Accomplishments
N/a
Skills Used
Cooking expertise, cleaning, knowledge of inventory. Education
AA degree in Business administration
Bauder College - Fort Lauderdale, FL
1990 to 1992
High school or equivalent in Business Management
Turks and Caicos High - Turks and Caicos islands
July 1984 to July 1987
Skills
• Supervising experience (10+ years)
• Assisted living (10+ years)
• Culinary Experience (7 years)
• Food Preparation (10+ years)
• Profit & Loss (7 years)
• Food Handling (10+ years)
• Food Handling (10+ years)
• Food Service Management (10+ years)
• Infection Control Training (5 years)
• Catering (10+ years)
• Alzheimer's Care (2 years)
• Food Safety (10+ years)
• Management (10+ years)
• Basic math (8 years)
• English (10+ years)
• Sanitation (10+ years)
• Food service (10+ years)
• Banquet Experience (10+ years)
• Restaurant Management (5 years)
• Hospice Care
• Business Management (10+ years)
• Menu Planning (10+ years)
• Budgeting (10+ years)
• Pricing (10+ years)
• Kitchen Management Experience (10+ years)
• Training & Development (10+ years)
• Forecasting (9 years)
• Purchasing (10+ years)
• Leadership (10+ years)
• Microsoft Office (7 years)
• Meal Preparation (10+ years)
• Employee Orientation (10+ years)
• Merchandising (5 years)
• Guest Services (7 years)
• Human Resources
• Restaurant experience
• Computer literacy
• Food production
• Microsoft Outlook
• Kitchen experience
• Cooking
• Microsoft Excel
Certifications and Licenses
Overview, Personnel, & Communication in Food Service Management June 2018 to Present
University of Florida Professional Development
Overview of Nutrition Concepts & Medical Nutrition Therapy November 2018 to Present
University of Florida Professional Development
Sanitation, Safety, & Business Operations in Foodservice Management February 2019 to Present
University of Florida Professional Development
ServSafe Certification
March 2020 to March 2025
Successfully completed the standards set forth for the ServSafe Food Protection Manager Examination, which is accredited by the American National Standards Institute (ANSI) Conference for Food Protection
(CFP).
Nutrition and Food Safety in Assisted Living Facilities April 2021 to April 2022
2 Hour Credit Hours of Food Safety, Food Hygiene, Food Storage, Cross Contamination and Safe Food Handling requirements for ALF Administrators.
Alzheimer’s Disease Level 1
December 2020 to September 2022
4 Hour Course completed in compliance with Staff training and educational programs, core educational requirements and rules for Assisted Living Facilities. Alzheimer’s Disease Level 2
October 2020 to September 2022
4 Hour Course completed and in compliance with Staff training and educational programs, core educational requirements and rules for Assisted Living Facilities. Serv safe food handlers certification
Present
Certified Food Safety Manager
Assessments
Food safety — Proficient
February 2022
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Cooking skills: Basic food preparation — Highly Proficient February 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly Proficient
Cooking skills: Basic food preparation — Highly Proficient February 2022
Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly Proficient
Food safety — Proficient
February 2022
Knowledge of proper food and equipment handling safety measures Full results: Proficient
Work style: Reliability — Highly Proficient
February 2022
Tendency to be reliable, dependable, and act with integrity at work Full results: Highly Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
REFERENCE AVAILABLE UPON REQUEST
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