Photography, modeling

Ariyanna Pennington

Oklahoma City, Oklahoma ***** • 405-***-**** • ad5u33@r.postjobfree.com

Professional Summary

Dependable Cook with expertise preparing foods in fast-paced settings. From training, I obtain professional knowledge in food safety, attractive presentation and stock management. People would say that I'm an efficient multitasker with talents in recipe management and development. I also possess excellent cooking skills and strong knowledge of food safety, proficiency in maintaining well-stocked, organized and clean kitchen areas to maximize productivity, and am an dedicated team player with punctual nature and open communication style dedicated to working hard. Skills

Adaptability

Ideation

Focusing

Over- Achiever

Detail-Oriented

Customer Service

Workflow Optimization

Compliance

Work History

Intern, 10/2023 to 10/2023

Good Girl's Chocolate – Oklahoma City, OK

Analyzed problems and worked with teams to develop solutions. Participated in workshops and presentations related to projects to gain knowledge. Labeled packages with appropriate shipping information for accurate deliveries. Completed all orders within established time frames to support timely deliveries. Operated and maintained packaging equipment with focus on safety and productivity. Followed packing processes to increase speed and accuracy. Protected materials for transport by correctly packaging products in boxes and crates. Maintained neat, clean, and safe workspace to avoid hazards and increase safety by [Number]%. Assembled packages according to meet specific customer requirements. Reviewed orders by inspecting labeling, packaging, and contents. Intern, 08/2023 to 09/2023

Convention Center – Oklahoma City, OK

Maintained flexible work schedule to meet event needs. Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.

Oversaw catering orders to verify accuracy and completeness. Assisted with menu development and planning.

Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Followed company recipes and production standards to satisfy customers. Cleaned and sanitized work areas, utensils and equipment. Maintained food safety and sanitation standards.

Helped prepare for an event for 900 people, as well as prep for the next day. Barista, 12/2021 to 03/2023

Starbucks – Oklahoma City, OK

Controlled line and crowd with quick, efficient service. Cleaned counters, machines, utensils, and seating areas daily. Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.

Memorized recipes for specialty coffee beverages and seasonal offerings. Made and served brand-specific café beverages with focus on speed, quality and consistency. Recommended products based on solid understanding of individual customer needs and preferences.

Used POS system to accurately enter orders and process payments. Elevated customer loyalty by using strong communication abilities to resolve customer problems. Sanitized equipment and wiped down counters and tables to prevent spread of germs. Barista, 02/2021 to 10/2021

Scooter's Coffee – Oklahoma City, OK

Pleasantly interacted with customers during hectic periods to promote fun, positive environment. Controlled line and crowd with quick, efficient service. Cleaned counters, machines, utensils, and seating areas daily. Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

Completed successful daily cash audits to correctly balance drawers at end of shifts. Used POS system to accurately enter orders and process payments. Elevated customer loyalty by using strong communication abilities to resolve customer problems. Sanitized equipment and wiped down counters and tables to prevent spread of germs. Helped management keep adequate supply on hand by notifying of shortages. Learned every menu item's preparation and numerous off-label drinks to meet customer needs. Followed exact recipes for mixing and preparing beverage and food items. Minimized spoilage with proper use of first-in-first-out stock procedures. Education

High School Diploma: Expected in 11/2023

Guthrie Job Corps Center - Guthrie, OK

I studied the culinary trade, as well as worked on getting my high school diploma. Since we have WBL programs (Work-Base Learning,) I've worked at the Convention Center and Good Girl's Chocolate in order to gain experience in both catering and food manufacturing. I've gained my Food Manager's certification, Food Handler's, and my Hospitality Certification. I've also gotten to cater more than once a few times a month as well, as it's something we do for students who's gotten through the first art of the program. I've gotten to compete in a small competition against The Talking Leaves and Tulsa Job Corps centers, that was judged by three different chefs. One being from the River Spirit casino. Certifications

Food Manager's Certification (2023)

Food Handler's License (2023)

Hospitality Certification (2023)

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