Security Guard Machine Operator
Resume:
Christopher Boyd
Hamilton,OH.*****
************@*****.***
Profile
Highly motivated culinary professional with 15+ years of experience in operations management, food
preparation, and supervision. Team player with a positive attitude compelled by high ethical standards,
strong work ethic and a commitment to exceeding expectations. Ability to multi-task with strong
attention to detail. Desire to help grow a company where my skills and abilities can be effectively utilized
in a challenging position.
Work Experience
Machine Operator
Oct 2021-February 2024
Manpower, Westchester, OH
●Programming setup of CNC machines following blueprint procedures
●Performing hourly checks using Micrometers and Calipers to ensure both company and customer specifications are being met
●Stamp pressing all products with company logo and part Specs
●Performing tool change on machines as needed
Security Guard
May2021-Oct2021
Moonlight Security, Dayton, OH
•Performed security guard duties at various locations for Companies top clients
•Standing watch at client entry points within guard shack to prevent unauthorized personnel from gaining access to grounds
• Monitored video surveillance to ensure no Illegal activity or loitering was unfolding
•Documented all activity taking place on grounds with/or without incident and submitting documentation to both the various clients and security Sergeant Commander
Machine Operator
August 2018- May2020
Staff Mark, LLC, Cincinnati, OH
•Operation of Bag Extrusion Machines
•Accountability of specific blueprint measurements based on client needs
•Performance of proper change overs with paper drums and inkjet materials
•Transporting completed orders to loading dock for shipment with the use of forklifts
Line Cook
May 2016 – April 2018
Concord Hospitality, Hamilton, OH
●Prepared quality dishes for dining event guests in fast-paced fine dining atmosphere
● Created promotional specials for increasing company sales
●Maintained kitchen supplies and equipment for optimal efficiency and production
●Conducted food preparation in advance of culinary needs during breakfast, lunch, and dinner meals
Culinary Subcontractor
September 2015 – Nov 2015
Global Seas, LLC, Seattle, WA
●Served as primary chef for marine vessel crew out on ocean-faring assignments
● Delivered minimum of 3 delicious, nutritious meals daily to crew members and research scientists
●Maintained ingredient storage and kitchen upkeep with efficiency and maximum culinary production
●Provided menu recommendations to crew based on dietary needs or accommodations
Culinary Subcontractor
November 2007 – December 2011
C-Mar America, Houston, TX
●Served as primary chef for marine vessel crew out on ocean-faring assignments
●Delivered minimum of 3 delicious, nutritious meals daily for max period of 6 weeks during sea voyages
● Maintained kitchen food and equipment inventory
●·Monitored kitchen needs as necessary for updating budget proposals to department supervisor
● Operated hydraulic and mechanical equipment for loading kitchen goods onto marine vessel
Additional Experience
Manufacturing Technician
November 2012 – December 2014
Ford Motor Company, Sharonville, OH
●Operated 4 CNC machines with peak efficiency utilizing precise measurements of cut metal gears for
●automotive transmissions
●Conducted hourly checks with micrometers and other measurement devices for QC specifications
●Operated forklift and cherry picker to transport heavy loads of automotive parts from facility to facility
Quality Control Supervisor
July 1999 – September 2003
Wrangell Seafoods, Wrangell, AK
●Conducted quality control inspections on seafood products to match commercial grade specifications
●Monitored seafood items for culinary appeal and nutritional safety guidelines
●Utilized miscellaneous measurement equipment to ensure exact numerical standards
●Developed and supervised a utility cleaning crew up to 25 to ensure that all areas and equipment of the plant were thoroughly sanitized and cleaned and ready for following day
Education
Jobs Plus Employment Network
November 2018
Career Development and Financial Planning
Merchant Marines Seamanship Certification
October 2003
Harry Lundenberg School of Seamanship, Piney Point, MD
Associate of Arts & Sciences – Culinary Arts
June 1999
Art Institute of Seattle, Seattle, WA
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