Chef De Partie
Resume:
Street,Oworonsho
ki,Lagos
Esther Adeola
Bakare
Profile
Creative and forward-thinking chef with twelve years experience in Afro- Caribbean cuisine, French and Italian cuisine. Smart, Compassionate and classically trained culinary professional.
Date of Birth: 15thJuly, 1990
Sex: Female
Marital Status: Married
State of Origin: Oyo
LGA: Ibadan North
Nationality: Nigeria
Religion: Christianity
ad5tz2@r.postjobfree.com
Education
1998-2003 Senior School Certificate Examination (SSCE) St Peter Anglican School
Apete, Ibadan, Oyo State
2007-2010 National Diploma, Catering and Hotel Management Ibadan Polytechnic, Oyo State
WORK EXPERIENCE
September 2021 – till date:
Senior Chef de Partie
The Wheatbaker, Lagos
- Grill steaks, burgers, seafood skewer,
- Lamb chops, pork ribs
- Produced exceptional menu
items consistently winning
dinner’s praise
- Reduced food cost by 10% by
estimating purchasing needs and
buying through approved suppliers.
- Incorporated customer feedback in
the experimentation and creation of
new signature dishes.
January 2016 – August 2021
Chef De Partie
- Contribute to menu development.
- Manage food rotation to limit waste
enforce FIFO and GIGO policies
managing, training and retraining of
staff.
January 2012 – January 2016
Demi Chef De Partie
- Prepare present food as instructed by Head
Chef to manage ingredients that should be
frequently available on a daily basis.
- Suggest new ways of presentation of
dishes ensure cooking utensils are clean for
use Ensure daily checks on fridge, freezer
and cold room.
2010 –2012 Shiro Lagos Restaurant
Commis Chef
- Preparing meal ingredients which includes
seasoning of different meats as well as
chopping vegetables and fruits.
- Preparing basic salad and sauces as
directed by the chef de partie.
- Plating and presenting meal items as per
the chef de partie and sous chef
instructions.
2009 –2010 RSVP Restaurant
Line Cook
- Taking inventory
of restaurant
supplies.
- In charge of
preparing and
setting up other
necessary
supplies.
Training Experience:
WAVECREST COLLEGE OF HOSPITALITY
Topic: Basic Food Safety
Training Date: 04/11/2013
Skills:
- Afro Caribbean specialty
- Contemporary griller
-Take out coordinator
-Menu planning
- An understanding of food
hygiene Attention to details
- Calmness under pressure
- Excellent Customer
relation
Referees:
FaithJema
UK
Mrs. Ofili
Lagos, Nigeria
Contact this candidate