Food Preparation Head Chef

H: 203-***-**** ad5ted@r.postjobfree.com

PROFESSIONAL SUMMARY

Accomplished and energetic cook with a solid history of achievement in

cooking Motivated leader with strong organizational and prioritization.

SKILLS

e Time Management e Management of Personnel Resources

e Active Listening e Judgment and Decision Making

EXPERIENCE

THE RIB HOUSE

Head chef East Haven, CT January 2012 - November 2017

e Check the quality of raw or cooked food products to ensure that standards are met.

¢ Monitor sanitation practices to ensure that employees follow standards and regulations.

¢ Inspect supplies, equipment, or work areas to ensure conformance to established standards.

e Estimate amounts and costs of required supplies, such as food and ingredients.

¢ Record production or operational data on specified forms.

¢ Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or

restaurants in an establishment such as a restaurant chain, hospital, or hotel.

U.S.S. CHOWDER POT

Cook Branford, CT June 2005 - September 2010

¢ Grill, cook, and fry foods such as french fries, eggs, and pancakes.

e Clean food preparation equipment, work areas, and counters or tables.

¢ Grill and garnish hamburgers or other meats such as steaks

HARRY'S SPORTS GRILL

Sous chef North Haven, CT April 2009 - March 2010

e Turn or stir foods to ensure even cooking.

e Season and cook food according to recipes or personal judgment and experience.

¢ Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

¢ Portion, arrange, and garnish food, and serve food to waiters or patrons.

¢ Estimate expected food consumption, requisition or purchase supplies, or procure food from

storage.

¢ Prepare relishes and hors d'oeuvres.

e Plan and price menu items.

EDUCATION

GED

URI hvie Cence Hieh Cchaal

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