General Manager Dietary
Resume:
Lance Fielitz
Athens, AL *****
ad5t5f@r.postjobfree.com
40+ years in hospitality and restaurants from concessions to fine dinning. Owned and operated multiple venues from a race track to a national Franchise (20yrs w/ Culvers) Mom
& Pop style supper clubs, scratch cooking cafes,pizza/Italian dinning and healthcare/ dietary director. Authorized to work in the US for any employer
Work Experience
Dietary Manager
HCSG Healthcare Services Group - Wisconsin Dells, WI March 2020 to February 2024
Have certificates of
FMP
FMS
LTC-FMS
SERVE SAFE
General manager restaurant operations
Woodside/Mama Z' s
January 2017 to September 2019
Built and opened restaurant from inception to opening day including signage and menu. Created recipes and built menus as well as pricing and food costs. Highered and trained staff
Installed new P.O.S. systems and equipment.
Dietary Manager
Golden Living Centers - Wisc Dells, WI
December 2014 to December 2016
Owner/Operator
Kilbourn broadway grill - Wisc Dells, WI
May 2012 to November 2014
Created from ground up including recipes,menus,decor and theme for a Mom and Pop cafe/diner Holder of beer/wine and liquor licenses
Owner/Operator
The cove supper club - Briggsville, WI
April 2012 to November 2014
Created menu/recipes and rebrands a country supper club Holder if beer/wine and liquor licenses
Owner/Operator
Dells Raceway Park - Wisconsin Dells, WI
January 2009 to January 2014
Operating partner/owner created menu and all concession fares as well as all food/beverage, advertising and all "top of the hill" operations including ticketing and customer relations, VIP tower and special events. Holder of beer/wine and liquor licenses
Owner & GM
Culver's - Mauston, WI
April 2001 to April 2012
Only Owner and GM to win the coveted G.M. Culver award Twice. Substantial sales increase awards
Green thumb landscaping and curb appeal awards.
Trainer/manager
KT Sales dba Culvers - Baraboo, WI
January 1990 to April 2001
Opened new locations
Trained management and staff
Assured smooth openings for new franchisee
Education
Some college in Business Management
La Crosse, WI
September 1987 to March 1989
Skills
• Inventory (10+ years)
• Inventory Management (10+ years)
• Microsoft Word (10+ years)
• Operations
• Scheduling (10+ years)
• Word
• training
• Payroll (10+ years)
• Team Building (10+ years)
• retail sales (5 years)
• Bartender Experience (5 years)
• Food Service (10+ years)
• Culinary Experience (10+ years)
• Hospitality Experience (10+ years)
• Restaurant Management
• Food Service Management
• Profit & Loss
• Management
• Restaurant Experience
• Budgeting
• Account management
• Pricing
• Training & development
• Guest services
• POS
• Microsoft Office
• Human resources
• Leadership
• Analysis skills
• Recruiting
• Hospitality
• Team development
Certifications and Licenses
ServSafe
Driver's License
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