District Manager Operations Supervisor
Resume:
Frank Dotson
Meridian, MS *****
**************@*****.***
I can guarantee you I will be a good hire for your company. I have good work ethics and am a loyal employee. Hiring me would not be taking a chance but rather making a good move for your company. Authorized to work in the US for any employer
Work Experience
District Manager
Popeyes - Meridian, MS
October 2018 to January 2024
Oversee total operations of 2 units. Food cost, labor, sales, training, maintenance, budgeting, QSC. Had to prepare annual budgets. Hire and oversee training of management. District Manager
Wendy- Wendelta - Meridian, MS
March 2010 to April 2015
Hired, training, P&L responsibilities
Franchise Consultant
Hot Stuff Foods - Sioux Falls, SD
May 2005 to August 2010
Make sure franchisees are in compliance with there franchise agreement. Help franchisee with food and labor cost. Help franchisee with ways to improve profits. Visit locations and make sure equipment is clean and in good working condition. Make sure location is clean and POP is up. Operations Supervisor
Popeyes chicken - New Orleans, LA
July 2001 to May 2005
Overseen total operations of 6 units. Prepared budgets, helped with marketing and training. Made sure all locations food cost, labor and sales were in line with budget. Overseen cleanliness of stores was inline with guidelines and the same with equipment.
Area Supervisor
Taco Bell - Meridian, MS
May 1992 to June 2001
Oversee total operations of 10 units. This included hiring and training of manager and crew. P&L responsibilities and store cleanliness and condition. Grow sales and reduce staffing turnover. Oversee the opening of 8 New locations from remodels to ground ups. Education
Associate
Skills
• Coachable (10+ years)
• Hardworking (10+ years)
• B2B
• Labor Cost Analysis (10+ years)
• Profit & Loss (10+ years)
• Culinary Experience (10+ years)
• Restaurant Management (10+ years)
• Budgeting (10+ years)
• Management (10+ years)
• Recruiting (10+ years)
• Kitchen Management Experience (10+ years)
• Food Safety (10+ years)
• Operations Management (10+ years)
• Purchasing (10+ years)
• Forecasting (10+ years)
• Pricing (10+ years)
• Sales Management (10+ years)
• Human Resources (10+ years)
• Catering (10+ years)
• Payroll (10+ years)
• Menu Planning (10+ years)
• Merchandising (10+ years)
• Office Management (10+ years)
• Food Preparation (10+ years)
• Supervising Experience (10+ years)
• Strategic Planning (10+ years)
• Business Development (10+ years)
Military Service
Branch: Army
Service Country: United States
Rank: E-4
June 1971 to July 1974
Payroll specialist
Commendations:
Army Accommodation Award
Certifications and Licenses
Was a Serv Safe Instructor and proctor.
Safe Serve instructor
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