Customer Service Food Safety

Yasmin Linares

Highly organized, positive, and resilient customer service - detail oriented professional with the ability to prioritize and effectively delegate tasks efficiently in a timely manner.

Orlando, FL 32839

ad5ss0@r.postjobfree.com

(407) 729- 5321

Devote myself to a career that can expand my skillset & fully utilize my socially interactive

management and problem solving skills in an effort to benefit clients in a creatively sustainable,

fortuitous and fulfilling manner.

Authorized to work in the US for any employer

Work Experience

Sushi Chef/Line Cook

Dragonfly Restaurants - Orlando, FL

March 2022 to Present

Responsibilities:

• Preparing necessary vegetables and ingredients prior to service

• Prepare sushi rolls and other traditional Japanese dishes according to recipes and customer

preferences

• Ensuring quality and freshness of ingredients used in sushi preparation

• Maintaining a clean and organized work area, including proper storage of ingredients and utensils

• Collaborate with kitchen staff to ensure timely and efficient food preparation in a safe manner

• Adhere to food safety and sanitation standards in the kitchen

• Assist in menu planning and development of new sushi dishes

• Provide excellent customer service by taking special requests and accommodating dietary restrictions

as well as exciting new menu items

• Strong knowledge of sushi making techniques and Japanese cuisine

• Proficient in food handling and preparation techniques, including knife skills

• Understanding of food safety regulations and procedures

• Ability to work efficiently in a fast-paced environment while maintaining attention to detail with a cool

head.

• Excellent communication skills to collaborate with kitchen staff and interact with customers

• Creativity in developing new sushi rolls and presentation styles

• Flexibility to adapt to changing menus and customer preferences

Cook/Bartender/Server

Hilton Garden Inn Hotel - Orlando, FL

May 2022 to January 2023

●Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes.

● in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

●Attends to the detail andpresentation of each order.

●Places and expedites orders. Take food/ drink orders, Serve food and drinks to customers tables, and serve beer to customers at the bar. Take food and drink orders, make drinks for guests, operate cash register, answer phone, wait on guests. Take drink orders, serve plates, manage money, and break down everything at the end of the night.

Bartender/Server

Aura Lounge - Orlando, FL

October 2021 to March 2022

Key Qualifications & Responsibilities

• Opened and closed the bar in a timely and responsible manner.

• Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way.

• Maximized daily and weekly sales by ordering bar products and keeping a well-stocked inventory.

• Kept the establishment compliant by arranging for experienced and responsible bouncers on the

busiest nights.

Owner/Operator

The cooking angels - Orlando, FL

March 2021 to March 2022

• Ensure ingredients and final products are fresh.

• Follow recipes, including measuring, weighing and mixing ingredients.

• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.

• Present, garnish and arrange final dishes

• responsible for the direction of my own company. In charge of creating and managing business plan, developing a marketing campaigns, and coming up with ways to keep the company competitive and profitable.

AFC sushi chef

AFC Franchise Corp - Orlando, FL

July 2016 to June 2019

●Tasked with the management of daily production while following ServSafe’s certifiable Safety protocol requirements in order to ensure cleanliness & particular awareness to any allergies customers may have when consuming any daily or custom orders. As part of the main team.

●Tasked with opening and scaling a weekly marketing event that would boost sales by 40-50% each week.

●engaging and informing customers on new products, promotions and potential allergies, customer service and organizational skills are consistently displayed to ensure productivity and the highest quality of service.

●preferences

●• Ensuring quality and freshness of ingredients used in sushi preparation

●• Maintaining a clean and organized work area, including proper storage of ingredients and utensils

●• Collaborate with kitchen staff to ensure timely and efficient food preparation in a safe manner

●• Adhere to food safety and sanitation standards in the kitchen

●• Assist in menu planning and development of new sushi dishes

Education

Bachelor's degree in Sociology

University of Central Florida - Orlando, FL

Associate in Arts (AA) in General Studies

Valencia College - Orlando, FL

Skills

• Bartending

• Serving Experience

• Busser

• Food Safety

• Cash Handling

• Restaurant Experience

• Food Service

• Kitchen Experience

• Microsoft Office

• Food Preparation

• Upselling

• Serving

• POS

• Cooking

• Microsoft Word

• Sales

• Meal Preparation

• Banquet Experience

• Retail Sales

• Food Production

• Cashiering

• Food Handling

• Culinary Experience

• Cleaning Experience

• Customer service (8 years)

Languages

• English - Expert

• Spanish - Fluent

• Portuguese - Beginner

Certifications and Licenses

●Food Handler Certification

●TIPS Certified (July 2022 to July 2025)

Miscellaneous Assessments

Bartending — Proficient

Understanding, pouring, and mixing drink orders

Full results: Proficient

Cooking skills— Basic food preparation — Proficient

Preparing food, using cooking equipment, and converting ingredient measurements

Full results: Proficient

Food safety — Proficient

Knowledge of proper food and equipment handling safety measures

Full results: Proficient

Contact this candidate