Quality Assurance Sterile Processing

RIA SICHON

Roseville, CA ***** 916-***-**** ad5soe@r.postjobfree.com

PROFESSIONAL SUMMARY

Talented and skillful Head Chef for 9 years; Effective team player with strong interpersonal and communication skills, Detailed Oriented and well organized; comfortable taking the initiative and working independently.

PROFESSIONAL SKILLS

Obtain knowledge of medical terminology, disease processes, anatomy, and physiology

Explain the importance of customer service, communication skills and professionalism

Discuss compliance standards and the role of HIPAA, OSHA, CDC, FDA, ANSI, AAMI, and other regulating agencies

Identify central service workflows processes from cleaning, decontamination, preparation, and packaging to sterilization, and storage of surgical instruments and equipment

Describe the importance of manufacturer’s instructions for use (IFU), infection control and use of personal protective equipment throughout central service areas and their impact on personal and patient safety

Differentiate methods for quality control and assurance and the necessity of central service process documentation

EDUCATION

MedCerts Livonia, MI December 2023

Sterile Processing Technician Program: HSPA – CRCST Certified (In progress)

Angeles University Foundation Angeles City, Philippines April 2001 Bachelor of Science in Information Technology

Most Institute Philippines Angeles City, Philippines September 2009

Certificate in Culinary Arts

PROFESSIONAL EXPERIENCE

Walmart Roseville, CA February 2019 - Present

Store Associate

Demonstrates leadership by guiding other staff members for daily tasks and goals ensuring all is completed according to standards and protocol.

Tracks and managed daily inventory goals.

Recognized as Employee of the month, Helping Managers and Coaches for everyday note tasks to be completed.

Yakinori Birmingham, UK January 2013 – January 2019

Head Chef, Kitchen Manager

Completed full preparation for cooking execution with attention to detail, organization, and ability to follow recipes step by step readily applicable to following and retaining proper decontamination and sanitation processes.

Trained new kitchen staff with patience demonstrating willingness to train others and support business goals.

Yo Sushi Birmingham, UK August 2010 – December 2012

Kitchen Supervisor, Team Leader

Prepared kitchen to ensure all ingredients and supplies are present for meeting presented menu expectations.

Completed and tracked all kitchen safety and sanitation standards capturing details for needed paperwork protocol.

Teletech Philippines (T-Mobile) Pampanga, Philippines November 2008 – May 2009

Customer Agent

Answered inbound calls and provided technical support using effective communication, active listening, and problem solving abilities to meet the needs of the customer efficiently.

L&T International Group Philippines Pampanga Philippines September 2002 – December 2003

Network Support Specialist/Engineer

Provides Support to Network, Hardware and Software

Responsible for Inventory System

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