Mproving perio nance, and mee ng busine and customer
needs. Manager of restaurant, food service, and event planner
with 30 years of progressive experience in the fields.
Skills
* Decision-making * Training personnel
* Team leadership * Serve-Safe Certified
* Thrives in fast-paced environment * Tray line and room service
* Strong work ethic * Catered events coordinator
Work History
Food Service Supervisor 2023-2024
NexDine Hospitality for Hooverwood Living, Carmel, IN
- Coordinated front-of-house staff for multiple resident service
areas in senior living facility.
- Established and maintained a positive work environment.
+ Inspected all areas for health and safety standards.
-Ensured quality and timeliness of food.
- Maintained necessary level of communications between
shifts.
- Worked service positions when needed.
-Ensured quality, temperature, and timeliness of meals.
+ Facilitated catered meals and events.
- Organized work to meet demanding production goals.
- Maintained necessary level of communications between
shifts
Food Service Line Supervisor 2017-2023
Cura Hospitality for Evansville State Hospital
- Enforced health and food safety guidelines.
-Ensured quality and timeliness of food in cafeteria and
patient wards
- Organized work to meet demanding production goals.
+ Trained, developed, and disciplined employees.
- Established and managed shift assignments.
- Coached employees according to established requirements.
- Established and maintained a positive work environment.
- Updated daily logs, computer tracking systems and other
relevant documentation.
- Received, inspected and logged products for accuracy of
shipment, temperature and quality.
Food Service Supervisor, 11/2007 to 08/2017
Touchpoint Support Services for St. Vincent Medical Center,
Evansville, IN
- Maintained health and food safety standards at all stages,
from delivery through storage
- Motivated and coached employees according to established
requirements.