Customer Service Food Safety
Resume:
Steven Dussault
Pawtucket, RI *****
ad5s45@r.postjobfree.com
Professional Summary:
Steven is a versatile professional with a strong background in cleaning and sanitation. With experience in various kitchen environments, he has demonstrated a commitment to maintaining cleanliness and adhering to safety protocols.
Skills:
• Food preparation
• Cooking
• Food safety
• Teamwork
• Collaboration
• Record-keeping
• Inventory
management
• Safety protocols
• Cleaning
• Customer service
• Supervision
• Training
• Health regulations
• Adaptive
• Equipment operation
Professional Experience:
Chi Kitchen
Fermentation associate
Pawtucket, RI
July 2023 to Present
• Assist in fermenting food products.
• Monitor fermentation tanks and adjust conditions.
• Conduct quality checks and tests.
• Follow safety protocols and procedures.
• Collaborate with team members.
• Maintain records and cleanliness.
• Participate in training and contribute to process improvements. Chipotle Mexican Grill
Grill Cook/Prep Cook
Warwick, RI
December 2021 to April 2022
• Prepare and cook food items according to Chipotle's recipes and standards.
• Operate grills, ovens, and other kitchen equipment safely and efficiently.
• Follow food safety procedures to ensure the quality and freshness of ingredients.
• Assist with food preparation tasks such as chopping vegetables, marinating meat, and assembling ingredients.
• Maintain cleanliness and organization in the kitchen area, including washing dishes and sanitizing surfaces.
• Work collaboratively with team members to ensure smooth kitchen operations.
• Adhere to company policies and procedures, including health and safety regulations.
• Provide excellent customer service by fulfilling orders accurately and promptly. GOLDEN YEARS ASSISTED LIVING
Kitchen Manager
Westerly, RI
July 2019 to January 2021
• Oversee daily kitchen operations, including meal preparation, cooking, and serving.
• Develop and maintain menus that meet the dietary needs and preferences of residents.
• Manage inventory and food ordering to ensure sufficient supplies while minimizing waste.
• Train and supervise kitchen staff, providing guidance and support as needed.
• Ensure compliance with health and safety regulations and food sanitation standards.
• Monitor kitchen equipment, scheduling maintenance and repairs as necessary.
• Collaborate with dietary specialists and healthcare professionals to accommodate special dietary requirements.
• Handle administrative tasks such as budgeting, scheduling, and record-keeping.
• Foster a positive and collaborative work environment that promotes teamwork and excellence in service.
Education:
High school diploma
Lincoln High School - Lincoln, RI
September 1996 to June 2000
Certifications and Licenses:
Food Handler Certification
Food Safety Certification
Contact this candidate