MADISON.C. BROWN
Key Skills
* Cooperative team member Quick Learner
Microsoft Office Proficient
¢ Strong communication skills Dependable
Outstanding Interpersonal skills
Education and Coursework
¢ Burlington Township High School, Class of 2021 (3.0 GPA)
* Robust academic curriculum includes Honors History & Science
Experience
© 2024 — 12-2023 Allied Universal Security — Burlington, NJ 08016
Responsible for front door security verify visitors and employs
ID.
* 2023 — 08-2023 HD Supply — Florence NJ 08505
Responsiblr for processing workflow packages for incoming and
outgoing parcels.
¢ 12-2021 — 01-2022 Amazon — Burlington, NJ 08016
o Fulfilment Center Associate — Packed and unpacked items to be
stocked on shelves in stockrooms, warehouse or storage yards.
Examined and inspected stock items for wear or defects,
reporting any damage to supervisors. Marked stock items using
identification tags, stamps, electric marking tools and other
labeling equipment.
* 10-2020 — 11-2020 CVS Pharmacy-Willingboro, NJ 08010
o Cashier/Associate — Assist customers, Restock inventory,
Cashier.
* 01-2017 — 03-2020 Church of God in Christ — Jamaica NY 11435
o Child Care Volunteer — Assist with monitoring babies and
toddlers during service. Responsibilities Include feeding and
changing while on duty. — (Community Service — 3 years)
Sunday schedule
* 07-2019 — 09-2019 Masonic Village — Burlington, NJ 08016
o Summer Student Volunteer — Transport members to hair an
dental appointments within the Masonic Village. Support
clerical staff. (Monday & Wednesday) Community Service — 2
years)
* 07-2019 — 9-2019 Virtua Memorial Hospital Mt. Holly, NJ 08060
o Summer Student Volunteer - Delivered daily newspapers to
maternity ward patients. Responsibilities also included assisting
with daily lobby concessions sales. Support clerical staff.
(Tuesday and Wednesday) Community Service — 2 Years)
* 06-2019 — 10-2019 Popeye’s — Willingboro, NJ 08060
o Crew Member — Provide prompt and friendly service to
customers often exceeding customers’ expectations. Follow
procedures to prepare food products marinating the highest level
of product quality and cleanliness.