Customer Service, Food Prep, food service supervisor

Sarah Neal

*********@*****.*** (personal)

****-*****@*******.*** (work)

Phone: 513-***-****

Hamilton, OH 45013

Along with the experience from my most recent jobs, I have had the opportunity to dabble in several other areas including customer service, working with the elderly and at one point, I even changed oil in cars! I have proven to be a quick study and adapt well in any situation I'm put in. I have a desire to excel with the company and continue in education in relation to the job. I work well with others and as an individual. I am a self starter and can complete tasks with little to no direction when needed and can complete tasks in a timely manner. Authorized to work in the US for any employer

Work Experience

Aramark

Sous chef- Interim Executive chef

May 2022-Present

Food prep and station set up/breakdown. Cooking to company and health department standards. Train new hires to meet and exceed company policies. Assist coworkers in daily tasks. Follow food safety guidelines to ensure the food and work environment is safe for the staff and the students. Inputting data to monitor food temps, waste, and production. Placing orders and ensuring staff has the items needed. Menu planning and correcting on New Media, along with the Prima system to track waste, production, and temps. Familiar with Marko for in-house inspections to keep on top food safety requirements. Chartwells Higher Education

Lead cook

September 2021-May 2022

Setting up and closing the station. Food prep and a la carte service. Tracking inventory and relaying to manager for orders. Helping to train new hires. Monitor station safety and cleanliness for inspections.

Cru Food & Wine Bar/ Patterson's Cafe

Line Cook

December 2017 to September 2021

Set up and break down the line, manage catering for parties and execute in a timely manner. Prep food and make food for patrons to order. Train new hires and assist w any kitchen duties throughout including dishes, catering, cleaning, food prep . 140 Pub & Club

Assistant Chef

June 2016 to November 2017

Assistant chef w duties including ordering and inventory, training new staff, prep, cook, plate, and serve orders in a short order and buffet style setting. Making daily specials utilizing what is on hand and available.

Maintain food and sanitation standards.

Eurest Dining Services

Chef

August 2015 to June 2016

Responsibilities included Cook and prep line for the designated station. Set up and break down the assigned station. Make items to order during service per customer's request. Clean line and station after service.

Certifications

Manager Servsafe certified expires 2028

Ohio dept of health certification- Manager certification in food production Aller-train certified.

Contact this candidate