Quality Control Production Supervisor
Resume:
Kimberly R. Campbell
Cincinnati, OH
*******@*****.***
SUMMARY
Results-oriented, high-energy, hands on professional with a successful record of accomplishments.
Extensive background experience in quality control services and leadership coupled with extensive knowledge of raw materials, various processes, cost and excellent knowledge of business practices needed to adapt in various entities for today’s rapid changing business requests.
PROFESSIONAL EXPERIENCE
KOCH FOODS 2021 – Current
QA SUPERVISOR
Supervise and lead QA Technicians and team members, ensuring safe food handling practices and regulatory compliance.
Responsible for staffing, and continuous improvement of department.
Assist in preparation and execution of customer, corporate and third-party audits.
Control cost and manage resources within established goals.
Confer with other supervisors and shift leaders, coordinating operations and activities within and between departments, solving for quality issues.
Ensure compliance with regulatory programs.
Preform document reviews, ensuring completion and accuracy.
All other relevant duties as required.
SUGARCREEK 2020 – 2021
PLANT QUALITY TECHNICIAN
Preform pre-operational sanitation review of the food processing environment and equipment
Support all safety, food quality policies, procedures and regulations
Report all product standard deviations to Production Supervisor to initiate immediate correction protocol
Verify the acceptability of ingredients and packaging materials based on internal specification for the products
Document and maintain concise and accurate records for Hazard Analysis & Critical Control Points (HACCP)
SYNERGY FLAVORS. 2016 -2020
LABORATORY SPECIALIST
Preform pre-operational sanitation review of the food processing environment and equipment
Sample environmental surfaces, finished product and ingredients for microbiological and chemistry attributes that are designed to monitor for acceptable hygienic conditions and chemical characteristics
Collect packages and preform test associated with the specified acceptable quality limits (AQLs) such as weight, temperature, verification of package code dates and magnet checks
Preform other duties and task relating to quality procedures/checks as assigned.
SUGAR CREEK 2013 -2016
PLANT QUALITY TECHNICIAN
Preform pre-operational sanitation review of the food processing environment and equipment
Support all safety, food quality policies, procedures and regulations
Report all product standard deviations to Production Supervisor to initiate immediate correction protocol
Verify the acceptability of ingredients and packaging materials based on internal specification for the products
Document and maintain concise and accurate records for Hazard Analysis & Critical Control Points (HACCP)
CLUB CHEF LLC. 2011 - 2013
QUALITY ASSURANCE ANALYST
Conducted shelf life studies to insure customer satisfaction
Performs Analysis, and controls activities prior to new project start-up
Maintain project reports to discuss impact of work and resolution of concerns
Prepared and deliver report’s recommendations and alternatives that address existing and potential trouble areas
Conduct internal Audits to measure and assure adherence to established QA standards
Created and executed test plans that will determine performance according to specifications
Conducted daily taste test panels, including, managers, office personnel, plant staff including maintenance
PRODUCTION SCHEDULER-LOGISTIC
Interface between production when customer ship dates are at risk
Coordinate materials between the warehouse and production in conjunction with schedules per department and assembly lines
Coordinate on time deliveries per department Standard Operating procedures
Released tested product upon receiving results
Making contact and communicating current test results
Entered daily orders in Aurora Systems and prepared, generated bills of landings in the Sap System
ADVANCED PIERRE FOODS 2007 – 2010
QUALITY SERVICE SUPERVISOR
Provided daily operational review of quality control while assuring the plant is compliant with food regulatory requirements
Verified and validated the established Quality Service programs; GMP, SSOP and HACCP programs, TQC CN label Program and Export verification
Successfully supervised 15-25 rotating staff members (Quality Service Technicians, Auditors, Formulators and Laboratory technicians)
Managed projects to improve processes to determine causes and appropriately implement corrective actions which reduced customer complaints within one year, resulting in corporate certification from major clients
Developed quality procedures and guidelines for new processes for customer complaints and product recalls
Worked with various departments on continuous improvement of quality yields and efficiencies to ensure success
Traveled to vendors and clients to train, verify quality complaints across country
Ensured plant inventory to insure optimal levels to avoid delays in production
SARA LEE FOODS-CINCINNATI, OH 1997 – 2007
CONSUMER AFFAIRS REPRESENTATIVE
Liaison between Sales Representatives, brokers and distributors
Managed foodservice meat and bakery complaints and concerns while communication sells and promotions
Worked with Supply Chain to maintain inventory control
Research and Development of foodservice products and maintained the Sara Lee meat and bakery website
CUSTOMER SERVICE REPRESENTATIVE
Established and maintain mutually beneficial working relationships with vendors
Order Entry
Handled problems relating to production and inventory
Resolved concerns from customers and dispatchers on discrepancies
Issued credits and re-sales
Processed Proof of Deliveries
EDUCATION/CERTIFICATIONS
University Of Phoenix - Cincinnati, OH
Business Management
The Center For Public Health Education-NSF International
Cincinnati, OH.
Northern Kentucky University Implementing SQF Systems Certification
Alexandria, KY
LEADERSHIP DEVELOPMENT FOR TEAM LEADERS
Lean Manufacturing Certification
Six Sigma Green Belt
Dale Carnigie-Certificate of Achievement- Leadership Program
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