Fine Dining Culinary Arts
Resume:
Summary
With over * years of experience in fine dining and a passion for culinary arts and wine, I bring to the table expertise in creating exceptional dining experiences. My sales performance and proven track record of providing elegant and efficient service underline my commitment to excellence and guest satisfaction. Experience
Server
Epique Restaurant • Glendale, CA 03/2023 - Present
- Consistently received positive feedback from guests for outstanding service, contributing to a high level of customer satisfaction and repeat business
-Successfully upsold additional menu items, beverages, and desserts, resulting in increased revenue and profitability for the restaurant.
-Recognized for exceptional performance and awarded "Server of the Month" multiple times based on guest satisfaction surveys and management evaluations.
-Actively participated in staff training sessions to enhance product knowledge and service skills, contributing to a more knowledgeable and proficient service team.
-Implemented efficiency improvements in table setup and service procedures, resulting in smoother operations and improved guest experiences.
Server
Steak 48 • Los Angeles, CA 09/2022 - 02/2023
- Provided exceptional customer service in a fine dining setting, consistently exceeding guest expectations.
- Demonstrated extensive knowledge of menu items, ingredients, and preparation methods to assist guests with informed dining choices.
- Wine and beverage service, including recommending pairings and providing detailed descriptions of selections.
- Ensured the immaculate presentation of tables, including precise table setting and attention to detail.
- Executed table side service for specialty dishes, engaging guests with flair and professionalism.
- Anticipated and fulfilled guest needs promptly and courteously, enhancing overall dining experiences.
- Collaborated effectively with kitchen and support staff to ensure seamless service and guest satisfaction.
- Addressed guest concerns and resolved issues promptly and diplomatically, maintaining a positive dining atmosphere. Founder/Managing Partner
LLC Buntari • Voronezh, Russia 05/2016 - 09/2022
The Rebelheads Barber & Shop
https://www.instagram.com/the_rebelheads/
https://www.instagram.com/rebel.wknd/
Temple Café
https://www.instagram.com/temple.cafe/
Anton Volodin
ad5r3p@r.postjobfree.com
Los Angeles, CA
Luca Bistro
https://www.instagram.com/we.are.luca
The entrepreneurial part of my career, as a result of which Me and My team are managed to open three successfully operating to this day establishments, gaining incredible and very diverse experience in the hospitality sector. Project Manager
Restorator projects • Voronezh / Miami, Russia / US 09/2015 - 07/2018 Project Planning, budget management, stakeholder communication, risk management, timeline management, concept developing and etc.
Played integral part in developing and implementing restaurant concepts that are successfully operating to this day. Server
Pierre's Bridgehampton • Bridgehampton, NY 05/2013 - 11/2013 Delivering exceptional service and creating a memorable dining experience for guests Server Assistant
Nick & Toni's • East Hampton, NY 05/2012 - 10/2012 Cleaning and resetting tables, assisting servers, assisting with opening and closing duties Education
TOEFL, GMAT
Kaplan University • Los Angeles, CA 02/2019
Computer Science
Voronezh State University • Voronezh, Russia 06/2017 Languages
English, Russian
Certificates
California Food Handlers Course, California Responsible Beverage Service Training course, IELTS BKC-ih Awards
Russian Business Leaders Alumni 2021 - American Councils
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