Line Cook Food Preparation

Ariel Luckey

**** ******** ***. **********, ** **237−513-***-**** ************@*****.***

Objective

To find a position that will teach me new skills as well as utilize those I already possess in the food and hospitality industries. I have 15+ years of experience in the food service/hospitality industry in a variety of positions such as Grill Chef, Chef, Teppanykai/Hibachi Grill Chef, Master Grill Operator, Line Cook, Sous Chef, Assistant Lead Pizza Maker, Dishwasher, Busser and Server.

Experience

Cook/Prep/Dishwasher

Century Inn

January 2020-March 2020(Temporarily laid off due to COVID-19)

Cooking patron meals to specification and satisfaction

Prepping and preparing food using various kitchen apparatuses and tools

Inventory Tracking

Cook/Pantry/Dishwasher

Cock and Bull-Glendale

September 2019-November 2019

Cooking patron meals to specification and satisfaction

Prepping and preparing food using various kitchen apparatuses and tools

Inventory Tracking

Pantry/Cook

McCormick and Schmick

May 2019-August2019

Cooking patron meals to specification and satisfaction

Prepping and preparing food using various kitchen apparatuses and tools

Inventory Tracking

Line/Grill Cook

Bob Evan’s

October 2018-December 2018

Cooking patron meals to specification and satisfaction

Abiding by state and federal regulations regarding sanitation and food preparation

Prepping and preparing food using various kitchen apparatuses and tools

Lead Line Cook/Manager-Night Shift

Bobby’s Burger Palace

June 2018-July2018

Inventory Tracking

Cooking patron meals to specification and satisfaction

Abiding by state and federal regulations regarding sanitation and food preparation

Prepping and preparing food using various kitchen apparatuses and tools

Line Chef

Gabby’s Cafe

March 2018-May 2018

Cooking patron meals to specification and satisfaction

Abiding by state and federal regulations regarding sanitation and food preparation

Prepping and preparing food using various kitchen apparatuses and tools

Line Chef

B&A Street Kitchen

December 2017-February 2018

Cooking patron meals to specification and satisfaction

Abiding by state and federal regulations regarding sanitation and food preparation

Prepping and preparing food using various kitchen apparatuses and tools

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Assistant Lead Chef

Harvest Pizzeria

July 2017-September 2017

Cooking patron meals to specification and satisfaction

Abiding by state and federal regulations regarding sanitation and food preparation

Prepping and preparing food using various kitchen apparatuses and tools

Creating recipes as well as adhering to pre-made recipes for various pizza styles.

Grill Chef

Mynt Bar and Grill, Cincinnati, OH

April 2016 – June 2016

Cooking patron meals to specification and satisfaction

Abiding by state and federal regulations regarding sanitation and food preparation

Prepping and preparing food using various kitchen apparatuses and tools

Chef/Dishwasher

Quan Hapa, Cincinnati, OH

March 2016 – April 2016

Cooking patron meals to specification and satisfaction

Abiding by state and federal regulations regarding sanitation and food preparation

Prepping and preparing food using various kitchen apparatuses and tools

Master Grill Operator

Waffle House, Cincinnati, OH

October 2014 – December 2016

Utilizing flat-top grills and 4-6 barrel fryers

Cooking patron meals to specification

Prepping and preparing food using various kitchen apparatuses and tools

Education

High School Diploma

Princeton, Cincinnati, OH

May 2002

Interests

Cooking, music, writing, learning.

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