Hospitality Team Menu

> Correct discrepancies (quality, taste, appearance) immediately.

> Fully responsible of the creativity of destination dishes when applic

FUSHCIA Kitchen Lahore 2018 - 2020

Worked as a Comi:

3

» To understand all the menus and a breakdown of all menu compon¢

> To produce the menu items allocated to your section within the set

scales, to a consistent level of taste and presentation.

> Using recipes and instruction provided, enabling consistent deliver

menu items that you are responsible for.

> Assisting all members of the Hospitality team at all levels.

La Cornocopia Restaurant Lahore

Working as Comis-1

> To understand all the menus and a breakdown of all menu componi

> To produce the menu items allocated to your section within the set

scales, to a consistent level of taste and presentation.

> Using recipes and instruction provided, enabling consistent deliver

menu items that you are responsible for.

> Assisting all members of the Hospitality team at all levels.

KEY COMPETENCIES AND SKILLS

> Driving

> Singing

Languages:

> Written Oral

> ENGLISH Good Basic

> URDU Excellent

> Shina Basic Excellent

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