Pauline Gordon
EXPERIENCE
FOOD PREPARER AND SERVICE COUNTER ATTENDANT
ARAMARK, FLORIDA STATE UNIVERSITY 2018- PRESENT
• Prepare and cook food items according to recipes and standards.
• Serve food and drinks to customers in a timely and courteous manner.
• Take orders and process payments using the point of sale system.
• Maintain cleanliness and hygiene of the kitchen, dining area, and equipment.
ELDER CARE
PRIVATE CLIENT, JAMAICA 2001-2007
• Assisted with ambulation and mobility around the house or outside
(doctor’s appointments, walks, light exercise etc.)
• Performed personal care and hygiene duties
• Plan and prepared meals.
• Performed light housekeeping duties.
EDUCATION GENERAL EDUCATION DIPLOMA
GOODWILL CERTIFICATE PROGRAM FLORIDA
2023
CERTIFICATE IN COSMETOLOGY
LAROSA SCHOOL OF COSMETOLOGY
2000
CERTIFICATE IN FOOD SERVICE
B&E SCHOOL OF CATERING/FOOD AND BEVERAGE
1998
PROFILE
Self-driven and knowledgeable
service oriented individual with
over 8 years experience ensuring
clients satisfaction in the food
service industry and almost a
decade of caregiving experience,
providing excellent care to the
elderly, enhancing their quality of
life.
SKILLS
Problem solving
Adaptability
Time management
Team player
Inventory management
Critical thinking
Detail oriented
Respectful and compassionate
Ability to work under pressure
INTERESTS
Reading
Nutrition and Wellness
Beauty care
*********************@*****.***
2348 Horne Ave, Apt 1
Tallahasse Florida 32304
REFERENCE JUNITA JONES
SUPERVISOR
TEL:850-***-****