Customer Service Front Desk
Resume:
Timothy Scott Gillespie
**** **** ********** ****. ***. 2050
Las Vegas, Nevada 89117
ad5q82@r.postjobfree.com
WORK EXPERIENCE
Amazon – Las Vegas, Nevada
Receive Doc Position and Learning Ambassador – September 2023 – Present
-Received product and entered in inventory, Ensured product moved correctly to the next location
-Assisted managers in all aspects of package receiving, Trained in Tech Problem Solving Software to resolve issues,
-Certified Learning Ambassador, trained new hires in all aspects of onboarding and job duties.
United States Air Force – San Antonio, Texas and Las Vegas, Nevada
Airman 1st Class March 2020-September 2023
-Munitions Specialist Crew Chief
-Hazmat Supervisor-Extensive training in managing Hazard materials, Certified to drive various vehicles, trucks, trailers and forklifts (4K, 6K and 10K pound loads)
Urban Cookhouse, Charlotte, NC
Manager - October 2018-Present
- Monitor food preparation methods, portion sizes, presentation of food to ensure that food is prepared and presented in an acceptable manner
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
- Establish standards for personnel performance and customer service/Maintain Inventory records
- Order and purchase equipment and supplies.
- Assess staffing needs, and recruit and train all staff, Schedule staff and assign duties
- Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
YMCA – Greenville, SC
Front Desk/Customer Service - August 2017 - October 2018
- Greeted and monitored member and guest entering club.
- Assisted members and guest with any programs or classes provided by club.
- Processed all member paperwork and processed all payments to the club.
- Opening and Closing the Club making sure entire building was prepped and ready for each days events.
DIXIE GRILL, Aiea, HI
Restaurant Manager, May 2014 –July 2017
-Monitor food preparation methods, portion sizes, presentation of food to ensure that food is prepared and presented in an acceptable manner
-Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
-Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
-Establish standards for personnel performance and customer service/Maintain Inventory records
-Order and purchase equipment and supplies.
-Assess staffing needs, and recruit and train all staff, Schedule staff and assign duties
-Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
EDUCATION
AC Flora High School, Columbia, SC
High School Diploma, May 2003
Midlands Technical College, Columbia, SC
Completed Basic, Intermediate and Advanced Welding Courses – Fall Semester 2016
Certificate of Completion - Dec 2016
ADDITIONAL SKILLS
Team Player
Fast Learner
Motivated
REFERENCES PROVIDED UPON REQUEST
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