High School Food Safety
Resume:
CONTACT
Eulegio Amang Rodriguez Institute
Of Science and Technology
Western Bicutan National
High School
BSBA in Marketing
Management
High School Graduate
WORK EXPERIENCE
ZEUS GIL C.
MIRADOR
ad5pl0@r.postjobfree.com
Sitio Maliwanag Brgy.,
Western Bicutan, Taguig City
RESORTS WORLD MANILA JUNE 2018– MAY 2023
COOK JAPANESE FOOD & PIZZA MAKER
6 years experience in 5-star Hotel and Restaurant (Buffet and Ala Carte) Service.
Knows standard procedures of food handling.
Apply HACCP standards for temperature and preparation. Physically fit to work under pressure and work as part of a team.
Apply Sanitation and Food Safety in the workplace. Teachable and easy to adapt to a new environment.
Have experience with Western and Asian Cuisine.
SKILLS
I am seeking a position as a kitchen staff to gain valuable experience and enhance my skills. My focus will be on maintaining cleanliness and ensuring a sanitary environment, while consistently adhering to food safety practices. Rogelio Serrano
Resorts World Manila Sous-chef
Dr. Frank Javier Fletes
ad5pl0@r.postjobfree.com
GRAND HYATT MANILA FEBRUARY – JUNE 2018
COOK / EMPLOYEE BUFFET
MANGO TREE BISTRO AUGUST 2017 – FEBRUARY 2018
KITCHEN STAFF THAILAND CUISINE
Task: Preparing Mice En Plus, Marinating foods, Cutting Raw Materials Stations:
Griller, Fryer, Stir Fry, Preparation Area, Soup and Carry Responsibilities:
Inventory, Checking Backup, Cooking, Pilling & Cutting in advance Raw Materials and Vegetables,
HEALTHY CORNER SEPT 2016 – APRIL 2017
TEAM MANAGER & SALES MANAGER
DR. FRANK JAVIER FLETES JULY 2023 - PRESENT
PRIVATE CHEF MEXICAN AND AMERICAN CUISINE
EDUCATION
Life project 4 youth foundation
Professional Training For
Entrepreneurs
SEPT 2016 – Present
TRAININGS
TESDA NCII [3 Months]
Food and Beverages
June - September 2017
Enderun Colleges
Kitchen safety & Cleanliness
Jan - Feb 2017
Different kind of cutting
Different dishes & recipes
Ways of cooking [8 days]
OBJECTIVES
REFERENCES
Contact this candidate