OBJECTIVE
SKILLS & ABILITIES
EXPERIENCE
REFERENCES
S. “FOX” DUGAN
ad5phg@r.postjobfree.com 253-329-7
LLY OWNED NEIGHBORHOOD RESTAURANT AND/OR BAR,
P MY SKILLS IN THE SERVICE INDUSTRY.
T BEER, WINE AND SPIRITS 10+ YEARS OF
AINS COMPOSURE IN HIGH STRESS
ND WA FOOD HANDLER PERMIT
TENDER 09/2015 – PRESENT GUEST SERVICE, HANDLING
EVERAGE. HANDLING AND KNOWLEDGE OF FOOD,
SPIRITS, SAFETY AND SANITATION GUIDELINES, SERVING D TO GUESTS IN A TIMELY AND RESPONSIBLE MANNER.
or, Icon Grill, 206-***-****
THE STATION BISTRO, MANAGER/BARTENDER
09/2012 – 06/2015 GUEST SERVICE, BAR, COFFEE AND ESPRESSO KNOWLEDGE. HIGH VOLUME COUNTER SERVICE. HANDLING AND KNOWLEDGE OF ESPRESSO MACHINE AND EQUIPMENT. CLEANING AND SANITATION, SERVICE FOR IN HOUSE BEVERAGES AS WELL. TABLE SERVICE, FOOD RUNNING EVENT PLANNING, INVENTORY, ORDERING, SCHEDULING, PROFIT AND LOSS
B&O ESPRESSO, BARTENDER/BARISTA/SERVER 06/2010 – 09/2012 GUEST SERVICE, HANDLING AND KNOWLEDGE OF LIQUOR AND BEER, HANDLING AND KNOWLEDGE OF FOOD, ESPRESSO AND DRINK SERVICE, SAFETY AND SANITATION GUIDELINES, SERVING ALCOHOLIC BEVERAGES AND FOOD TO GUEST, TENDING BAR AND BARISTA SIMULTANEOUSLY.
John Auseth, AGM of LOULAY, 206-***-****
Rhonda Ward, Business Owner, 253-***-****