SKILLS
• Table Setting
• Order Management
• Daily Specials
• Suggestive Selling
• Menu Presentation
• Wine Pairing Sales
• Food Inspection
• Safe Food Handling
• Memorization
• Order Management
• Beverage Preparation
• POS Operations
• Food Running
• Table Bussing
Natia “Maria” Tsiplashvili
347-***-**** ad5pdi@r.postjobfree.com
14 N. Ave, Apt. E5X, Elizabeth, NJ 07208
PROFESSIONAL SUMMARY
Originally from Tbilisi, Georgia I moved to Thessaloniki Greece at the age of 17. From there I attended my formal training learning the art of cooking, fine dining, and hospitality management & operations. I am an expert in Fine Dining preparation and service and have spent the past 3 years working in fine dining establishments in New York. I am highly presentable, personable, and am comfortable in high pressure, fast paced restaurant environments. Having lived in multiple places around the world I am well versed in with multiple cultures and am fluent in Greek, Georgian, Russian and English.
My personality and appearance paired with my language skills and professional service knowledge make me a valuable addition to any service group who employs me.
HISTORY
Server Yefsi Estiatorio
Manhattan - December 2022 - December 2023
Server Chris & Michael Steakhouse
Woodbridge, NJ - January 2022 - December 2023
Server Greek Taverna Dafni
Manhattan - December 2021 - December 2022
Server Stamati's Restaurant
Astoria, NY - January 2021 - December 2022
General Manager & Co-Owner Remvi
Thessaloniki, Greece – July 2008 - December 2020
Owner & Operator Greek Crepa – Fast Food Eatery
Tbilisi, Georgia E.U. – September 2012-October 2014 EXPERIENCE
- Enhances customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximizes table turnover rates by efficiently managing reservations and seating arrangements.
- Increases sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Maintains a clean and orderly dining area for an enjoyable guest experience.
- Coordinates with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Handles cash transactions accurately, contributing to balanced daily financial reports.
- Collaborates with team members during busy shifts for efficient workflow and excellent guest experiences.
- Consistently meets or exceeds performance goals related to sales targets, customer satisfaction ratings, - and order accuracy.
- Works with POS system to place orders, manage bills, and handle complimentary items. EDUCATION
Associate of Arts, Cosmetology January 2019
Iek Epanomis – Thessaloniki, Greece
H.S. Diploma May 2002
Rustavis Kartuli Gimnazia – Tbilisi, Georgia