Shift Manager Sous Chef
Resume:
Saibou Mangara **** Creston Avenue, *F • Bronx, NY 10453
ad5op3@r.postjobfree.com
Qualifications:
Supervised and trained staff
Prepared and cooked family-style meals for restaurant patrons
Cooked foodstuffs in quantities according to recipes and number of persons to be served
Directed activities of other workers who assisted in preparing and serving meals
Maintained and operated fryer, grill, and broiler equipment
Washed dishes
Cut meat
Served meals
● Organized Walk- In box
● Ordered and Inventory all food products
German Doner Kabbab, NY 08-2023 to 12-2023
shift manager
Bobwhite counter New york, NY 09-2018 to 03-2021
shift supervisor
Thalia Restaurant New York, NY
01-2017 to 03-2017
Chef Ternard
Pera Soho New York, NY 06-2014 to 11-2016
Sous Chef
Junior’s New York, NY
Cook 6-2006 to11- 2012
TGI Fridays New York, NY
Cook 09-2004 to 01-2011
Bubba Gump Shrimp Company New York, NY
Cook 06- 2008 to 9- 2008
Education:
Colorado Technical University (online) Denver, Co 2011 to 2021 AA
Major: general studies
New York City College of Technology New York, NY 2009
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