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Air Force High School, doggy day care high school

Orlando, FL
May 13, 2024

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Timber Creek High School Est. Graduation: 2026

Received honors for grades over the course of three different academic terms

Awards: High Achievement, Attendance Award, and leadership award

Work Experience

Air Force JROTC September 2022 - Present

Staff Sergeant Non-Commissioned Officer

Create and fill relevant documents to include attendance sheets, inspection records, presentations, and other administrative paperwork.

Compile and organize events, presenting and reminding all flight members and leadership of important dates and deadlines.

Evaluate and Inspect student uniforms, ensuring all are within United States Air Force and JROTC standards, coaching providing feedback to those that are not within regulations.

Lead and Motivate other Junior Airmen in physical and mental training sessions, providing each individual with assessments of their strengths and weaknesses.

Performed and coached Junior Airmen in preparation for Drill & Ceremony competitions ensuring all are in cadence and executing proper sequences.

Received five awards in a single academic year for leadership, work ethic, and attendance

Timber Creek Doggy Daycare September 2022 - Present

Crew Member

Interacted with dogs in playgroups using appropriate toys and tools to ensure safe levels of play and minimizing stress levels of all dogs in playgroups.

Maintained visual observation of dogs at all times and spread attention and play among all dogs in playgroups.

Controlled level of play by following dog management and control procedures and instructions provided by management.

Used proper dog handling techniques.

Used appropriate praise and dog correction methods.

Reported any unusual behavior, or eliminations and injuries to management immediately.

New Sea Shai - Japanese and Korean Restaurant Summer 2021/2022


Acted as a Dishwasher, Busser, Greeter, and Server.

Familiar with Korean and Japanese Cuisine, to include sushi dishes, stews, and other traditional meals.

Offered recommendations to customers based on what their communicated preferences

Utilized a Point of Sale system to accurately and efficiently charge customers for their orders and communicate with the kitchen.

Completed transactions using various methods of payment to include credit/debit cards, cash, and gift cards

Maintained excellent customer service at all times with a positive attitude and quick decision making

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