Elijio Torres
Server
Corona, CA *****
ad5oio@r.postjobfree.com
Seek position of server to provide best customer service for the restaurant and guests. Work Experience
Server
El Chivazo - Corona, CA
February 2022 to Present
Manager: Patricia
• Greet Guests
• Buss tables keep my tables clean for guests.
• Suggest LTO items
• Answer any questions on menu
• Refill drinks and take away plates
• Take orders and handle money
• Make sure to always help out guests with anything
• Communicate with coworkers for best service to guest
• Handle alcoholic drinks
CDL Truck Driver
LTA - Corona, CA
August 2019 to January 2022
• Commercial driver's license
• Navigation
• Time management
• Customer service
• Public safety and security knowledge
• Familiarity with road laws
• Physical strength and endurance
• Vehicle operation monitoring
• maintenance of heavy machinery
Server
City Blvd E - Orange, CA
November 2017 to October 2018
Manager: Heather
• Greet Guests
• Buss tables keep my tables clean for guests.
• Suggest LTO items
• Answer any questions on menu
• Refill drinks and take away plates
• Take orders and handle money
• Make sure to always help out guests with anything
• Communicate with coworkers for best service to guest
• Handle alcoholic drinks
Driver
Restaurants on the Run - Rancho Cucamonga, CA
August 2016 to July 2018
Manager: LaDonna
• Accurately and efficiently delivered multiple customer orders in each run.
• Handle customer payment and calculated tips on request.
• Followed company safe driving rules and all road laws.
• Keep track of delivery information.
• Select optimal routes in compliance with delivery instructions.
• Operate delivery vehicle in a safe and efficient manner.
• Verify loaded items against order tickets.
• Move items from car to deliver locations without spillage or damage.
• Present customers with ticket information and answer basic customer service questions.
• Report food and customer service issues to management. Server/busser
Ono's Japanese Restaurant - Norco, CA
February 2017 to October 2017
Manager: Ono
• Greet Guests
• Clean menus; keep area clean
• Buss tables keep my tables clean for guests.
• Organize menus for guests
• Answer any questions on menu
• Refill drinks and take away plates
• Take orders and handle money
• Make sure to always help out guests with anything
• Communicate with coworkers for best service to guest Host/Busser/Runner
California Pizza Kitchen - Riverside, CA
October 2016 to April 2017
3540 Riverside Plaza, Ste. #308 Riverside Plaza, Riverside, CA 92506
Tittle: Host/Busser/Runner
Manager: David Lee
• Greet Guests
• Clean menus; keep area clean
• Buss tables and help out other workers
• Organize food according to table and run the food
• Helping hand to servers
• Refill drinks and take away plates when servers are busy
• Offer rewards cards to all guests
• Roll silverware
• Refill cups and ice for servers and bartender
Driver
Restaurants Express - Brea, CA
April 2015 to July 2015
Manager: Marcus
• Accurately and efficiently delivered multiple customer orders in each run.
• Handle customer payment and calculated tips on request.
• Followed company safe driving rules and all road laws.
• Keep track of delivery information.
• Select optimal routes in compliance with delivery instructions.
• Operate delivery vehicle in a safe and efficient manner.
• Verify loaded items against order tickets.
• Move items from car to deliver locations without spillage or damage.
• Present customers with ticket information and answer basic customer service questions.
• Report food and customer service issues to management. Cashier/ Saleman
City Blvd W - Orange, CA
November 2014 to June 2015
Manager: Giovanni Filippi
• Receive payment from customer by cash or credit.
• Issue receipts and change to customers
• Welcome customers entering the store.
• Maintain the checkout area clean.
• Help customers with any complaints or questions.
• Calculate total payments received all through a period of time. Mariscos La Ola - Santa Ana, CA
November 2013 to October 2014
92705
Customer Service/Cashier/Waiter
1999 to 1999
Manager: Luis Ayala & Dagoberto Mendoza
• Attend customers at tables and take their orders.
• Help customers with questions on the menu.
• Receive payment from customer by cash or credit card.
• Maintain the checkout area clean.
• Issue receipts and change to customers
• Welcome customers entering the restaurant.
• Calculate money in cash drawers at the beginning and at the end of shifts to make sure those amounts were accurate
• Help customers with any complaints or questions
• Calculate total payments received all through a period of time and compare with the sum of sales. Skills
• Fast learner (Less than 1 year)
• Team player (Less than 1 year)
• Driving
• Tractor-trailer
• Commercial driving
• Spanish
• English
• Communication skills
• Serving
• Delivery driver experience
• Box truck
Certifications and Licenses
CDL A
CDL