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Registered Dietitian

Panama City, FL
May 13, 2024

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**** ******* **. ****** ****, FL 32404 727-***-****


University of Florida Gainesville, FL May 2024

Master of Food Science and Human Nutrition

University of Florida Gainesville, FL May 2022

Bachelor of Science in Dietetics


Dietetic Internship

Orlando Health - BayFront Hospital St. Petersburg, FL

Food Service Management January 2024-February 2024

Created, planned, and prepared a theme meal to be sold in the BayFront cafe. Organized two tabling events for National Nutrition Month that featured two different recipes and a game to win prizes. Designed menus, conducted group educational training, and engaged in food production.

Clinical February 2024-April 2024

Screened patients for low BMI, LOS, MST and consults. Performed Nutrition-Focused Physical Exams on every initial assessment and interviewed 8-10 patients a day. Provided diet educations on various disease states (DM, Renal, Ileostomy, gastroparesis, etc.). Collaborated with the interdisciplinary team during trauma ICU rounds to provide MNT for the patients. Calculated tube feeds and TPN recommendations in a multitude of


Primary Care Institute Gainesville, FL July 2023

Conducted supervised patient interviews with patients with CKD, DM, and GI concerns.

Malcom Randall VA Medical Center Gainesville, FL June 2023

Preformed supervised counseling for patients with diabetes mellitus. Taught patients how to operate and apply a continuous glucose monitor to manage their blood glucose.

UF Health Dialysis Center Gainesville, FL May 2023

Interpret renal laboratory values and tailored nutrition recommendations for the patient.


Women, Infants, and Children (WIC) Gainesville, FL August 2023

Traveled to different surrounding communities to assist families in need of food during pregnancy, postpartum, and children up to the age of 5. Provided diet and breastfeeding education and additional resources to families that outlined their benefits.


Students Eat Right Gainesville, FL July 2021-May 2022

Diversity and Inclusion Co-chair

Created a presentation to advocate for the MNT Act of 2021 focused on diversity and inclusion. Presented to a group of 30 students and 40 dietetic students at a Food Science and Human Nutrition Club meeting and community nutrition class, had them sign and mail a letter to 6 key federal legislators and their own representatives. Created a video presentation advocating for the MNT Act of 2021.

Dr. Jeanette Andrade, RDN Gainesville, FL January 2023-May 2023

Teacher Assistant

The Quest 2 course was Feeding the Planet with 75 students from various backgrounds with three professors. Organized the canvas page, graded the weekly reflections, aided in the weekly discussions, facilitated the in-class debates, and created attendance sheets.


Dr. Karla Shelnutt, RDN Gainesville, FL. September 2021-May 2024

Research Assistant

Entered data on Redcap of surveys the participants filled out at their weekly pickup. Transcribed weekly story submission. Conducted Spanish/English surveys with 200 questions (1-2 hr) with participants over the phone or zoom. Presented a poster at the UF Undergraduate Research Symposium and SNEB conference in Washington DC.


Peterson, J. M., Gjondrekaj, F., Zambrano, R. S., McLean, A., Skinner, J., Domingues, P., Langkamp-Henken, B. (2024). Health Fatalism Does Not Predict Body Mass Index but Is Associated with Diet Quality in Healthy Adults: A Cross-Sectional Study. Journal of the American Nutrition Association, 1–7.

Rebecca Zambrano, Kerri-Ann Chambers, Tracy Johns, Isabella Ramirez, Alaina Mitchell, Lisa House, Anne Mathews, Karla Shelnutt, Evaluate Grocery Store Access Influence on Food and Beverage Shopping Habits of Meal Kit Intervention Participants, Journal of Nutrition Education and Behavior, Volume 55, Issue 7, Supplement, 2023, Page 17, ISSN 1499-4046, (

Certifications & Skills

HIPAA (2023-2024), IRB (2021-2024), SERV Safe Manager (2021-2026), fluent in Spanish.

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