Facility Management Food Science
Resume:
MAURICE NABON-YIBE AVICOR
P. O. Box AN ***** – Accra.
Cell Phone: +233-***-******
E-mail: ad5o9z@r.postjobfree.com / ad5o9z@r.postjobfree.com
PERSONAL INFORMATION
Date of Birth: 31st August, 1986 Sex: Male
Nationality: Ghanaian Marital Status: Married
Langs. Spoken: English, Twi, Dagaare, Frafra
PERSONAL PROFILE
I am a focused, able, self-motivated, trustworthy and honest individual who has the enthusiasm to learn and adapt to changing working environments. My versatility, communication skills and ability to work in a team enable me work with little or no supervision.
CAREER OBJECTIVE
I aim to add my quota of knowledge and experiences acquired in all relevant areas in solving problems that may arise. This I seek to achieve through my role in any related environment and avail myself to all services within my capacity to help in achieving the goals and targets of the organisation. My knowledge in international standards such as HACCP, ISO 9001, ISO 22000, ISO 14000 and OHSAS 18001 & ISO 45001 is instrumental to most industries and institutions.
WORK EXPERIENCE
May 16 – Date Facilities Manager
CADS Contract and Services Ltd.
(Integrated Facility Management IFM – Catering, Maintenance, Cleaning and Janitorial, Facility Management etc.)
June 15 – Date Partner (Food Science)
IMS Consult Pro Ltd.
(Consultancy & Training Services in Business Operations & Management,
ISO Certifications – OHSAS, Food Safety etc.)
June 15 – Apr 16 QHSE / Admin Manager
CADS Contract and Services Ltd.
(Integrated Facility Management IFM)
Aug 14 – Jun 15 Operations Manager
GSS (International Sourcing and Supply, Ghana) (Catering, Hospitality & Logistics)
Oct 12 – July 14 QHSE Manager
GSS (International Sourcing and Supply, Ghana)
May 12 – Sept. 12 Quality Assurance (QA) Manager
Kenko Foods Ltd.
Aug 11 – 2012 Supervisor/ Medicine Counter Assistant
Mrs Gladys Avicor Chemicals
Oct 10 – May 11 Graduate Assistant
Nutrition and Food Science Dept., Univ. Of Ghana, Legon
Sept 09 – Sept 10 Projects Manager and Public Relations Officer
Centuries International Cocoa-Chocolate Org. (CICCO)
EDUCATIONAL BACKGROUND
2023 Real Estate Economics
Massachusetts Institute of Technology - (MITOPENCOURSEWARE)
2023 Organisational Leadership & Change
Massachusetts Institute of Technology - (MITOPENCOURSEWARE)
2019 – 2020 The National Examination Board in Occupational Safety and Health (NEBOSH)
IGC 1 & IGC 3
2009 – 2011 Master of Philosophy (MPhil.) Food Science
University of Ghana (Legon-Accra)
2004 – 2008 Bachelor of Science (BSc.) Degree in Food Science and Technology
Kwame Nkrumah University of Science and Technology (Kumasi)
TRAINING/ WORKSHOP
2019 Basic Offshore Safety Induction and Emergency Training (BOSIET) With CA-EBS
(16-18 Sept)
2019 Quality Management System Foundation (ISO 9001:2015)
(Mar – Jun) Environmental Management System Foundation (ISO 14001:2018)
Occupational Health & Safety Mgt System Foundation (ISO 45001:2018)
(QMACS – PECB)
2018 BLP Building Production Capability Training
(29TH Oct.) (Empretec, AfDB, Invest In Africa, AMSCO)
2018 The Training Academy
(26-29th Jun.) (Scaffold Erector, Scaffold Inspector, Working at Height Courses)
2018 Young African Leaders Initiative (YALI)
(3,4th July) Strategies for Personal Growth
Fundamentals of Business Expansion
Management Strategies for People and Resources
Understanding Renewable Energy
2017 2017 Local Content Conference & Exhibition
(8- 9th Nov.) (Petroleum Commission)
2017 BLP Management Training
(19-21st Sept) (Empretec, AfDB, Invest In Africa, FAPA)
2016 EY Management Training
(3-6th Aug) (Ernst & Young Business Accelerator Programme)
2016 Anti-Bribery and Corruption Workshop
(TRACE International & PYXERA Global)
2016 ENTREPRENEURSHIP TRAINING WORKSHOP (ETW)
(18 -22nd Jan) Business Linkage Programme (Empretec, AfDB, Invest In Africa, FAPA)
2015 OPERATIONS MANAGEMENT (Fundamentals)
ALISON (Online)
2014 IMS (ISO 9001, OHSAS 18001) INTERNAL AUDITOR TRAINING
Bahrain Maritime Mercantile International (BMMI) – GSS Ghana
2011 JOINT FAO/WHO FOOD STANDARDS (CODEX) PROGRAMME
Accra International Conference Centre (AICC) - (19th Section)
2010 HACCP Training for Small Scale industries
Dept. Nutrition & Food Science / Ghana Standards Authority
2009 Enterpreneurship
National Service Scheme- Berekum
2008 Trade and Technology Fair
College of Science, KNUST
2008 Training for Food Vendors on KNUST campus
Department of Food Science and Technology, KNUST.
2006 Training for Meat Handlers and Processors
Food and Drugs Board, Accra
2006 Training for Fruit Juice producers
Food and Drugs Board, Accra
2006 Training for Sachet water producers
Food and Drugs Board, Accra
RESEARCH ACTIVITIES
Pito Production Process: Studies On Mash Filtration, Fermentation and Pito Shelf Life. (Mphil. Thesis), Department of Nutrition and Food Science, University of Ghana, Legon - Ghana (2011).
-Publication: Avicor, M.N.; Saalia, F.K.; Djameh, C.; Sinayobye, E.; Mensah-Brown, H.; Essilfie, G. (2015). The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation. International Food Research Journal, 22(1): 102-109.
Increasing the shelf-life /longevity of tomatoes and pawpaws using Diluted honey.
BSc Dissertation, (Unpublished). Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi - Ghana (July, 2008).
Meat handling in some slaughter areas in the Accra Metropolis.
Mini project, (Unpublished). Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, Kumasi & Food and Drugs Board, Accra Zonal Office, Anchor House.
SOME ACHIEVEMENTS
Successfully led the remodelling of Tullow Gh. Ltd. Offices in 2021
Contracts tender, mobilization and execution
Trained some personnel to the level of Supervisors and Managers
Instituted Systems for CADS Facilities, HR and EHS Operations.
Fundamentally planted the Integrated Management System (IMS) Culture in the GSS- Ghana workforce, implemented and assisted in achieving ISO 9001, OHSAS 18001 across the company.
Developed SOPs and Work Instructions used across GSS Ghana.
Conducted Risk Assessments and Trained Key persons on them for all GSS Ghana Sites.
Implemented the Client Quality Check System across GSS Ghana
Developed a new Chocolate drink in Kenko Foods.
Developed a Longer shelf-life bottled Pito (drink)
Jointly won five (5) major contracts for GSS Ghana and retained five more.
COMPUTER LITERACY
Software Applications:
HIPPO CMMS – FM Software
Microsoft Office (Word, Excel, Power Point, Publisher)
Intelex (Quality Management System Software)
Internet Research applications, etc.
Vision Software
Statistical Software tools
SPSS
STATS GRAPHICS
SAS
SKILLS
Contract Management
Internal Audits
Good Writing and Communication Skills
Good interpersonal relations
People Management
Inventory Management
Data Collection and Report writing
Proper time-management and great judgement abilities
Strong research, analytical and problem-solving skills
Great Organisational Skills
INTERESTS / HOBBIES
Listening to Music and Podcasts
Watching Movies
Hanging out.
REFEREES
Prof. F. K. Saalia (PhD.) Arc. Wilson Frimpong-Appenteng
Dept. of Food Process Engineering Principal Architect
University of Ghana, Legon Crativ Skillz +233********* 024******* / 020*******
ad5o9z@r.postjobfree.com / ad5o9z@r.postjobfree.com ad5o9z@r.postjobfree.com
Quashie Kofi Kamasa Ebenezer Kudjordji
Sector Expert – Food Processing General Manager (Ag.)
Delegation of German Industry & Commerce CADS Contract & Services Ltd.
ad5o9z@r.postjobfree.com
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