SKILLS
EXPERIENCE
Ronnie Lewis Weaver
North Charleston, South Carolina 29418
843-***-**** ad5nk9@r.postjobfree.com
• Sheet metal assisted • Precision Measuring • Attention to Detail
• Continuous Improvement • Sheet Metal Bending • Rivet Installation
• Air Duct Assembly • Material Handling • Self Motivation
• Loading And Unloading • Cleaning • Warehouse Operations
• Punctual and Dependable • Stacking and Staging • Picking and Packing
• Order Preparation
OCTOBER 2022-CURRENT
Truck/Warehouse Porter
Delaware North North Charleston, South Carolina, United States
• Maintained neatness and cleanliness of cooler and freezer while stocking and organizing using the FIFO system.
• Handling pallet jacks unloading trucks and using carts transporting products and supplies to designated areas.
• Represented company with impeccable appearance and professional demeanor.
• Demonstrated knowledge of proper storing of dry goods, chemicals, paper and plastic supplies.
• Insuring all units are stocked with food products and supplies as needed. JULY 2021-OCTOBER 2022
Cook/Certified Trainer/Restaurant Imaging
Raising Cane North Charleston, South Carolina, United States
• Maintained and recorded proper food temperatures following established policy.
• Cross-trained to fill in for absent team members and cover kitchen needs.
• Directed receiving, storage and preparation processes.
• Collaborated with restaurant staff to meet food service demands during peak periods.
• Set up stations with necessary utensils, pots, pans, and supplies for efficient meal preparation.
• Consulted with food service team to understand and meet special requirements.
• Conducted routine maintenance checks on kitchen appliances for optimal performance.
• Operated kitchen equipment such as ovens, grills, deep fryers, and mixers safely and effectively.
• Oversaw proper storage of perishable items to maintain freshness and prevent spoilage.
• Cleaned equipment between use and at end of day to maintain optimum conditions.
• Sanitized kitchen surfaces and equipment to prevent cross-contamination. EDUCATION
AUGUST 2014-FEBRUARY 2021
Lead Short Order Cook
Huddlehouse North Charleston, South Carolina, United States
• Maintained cleanliness of kitchen area, utensils, and equipment.
• Collaborated with other cooks during high-volume shifts for smooth operation.
• Stocked and rotated ingredients to maintain freshness and reduce waste.
• Put together sandwiches, burgers and salads for lunch and dinner crowds.
• Monitored inventory levels and communicated needs to management for timely ordering.
• Completed advanced preparation for specific ingredients, sauces and spreads.
• Ensured prompt delivery of hot, fresh meals to customers during peak service times.
• Upheld all local health department regulations regarding food preparation and storage.
• Managed clean, efficient kitchen with careful attention to health code requirements. G.e.d. - Culinary Arts/High School Equivalency June 1989 Brunswick Job Corp., Brunswick, Georgia